6416 Old Banff Coach Road SW · PATTERSON
28 août 2025
RéussiBar area using hydrogen peroxide mixture to sanitize counters. No test strips or testing device available, , Advised staff to use the same sanitizer as kitchen (200 ppm Quat sanitizer)
Juice containers placed directly in hand sink in the bar hand wash station. Corrected during inspection, , Keep hand wash stations free and easily accessible at all times.
Mouse droppings observed under shelving units by walk-in cooler
Floor tile in the walk-in cooler was chipped. , , All surfaces are to be smooth, non-porous, and easy to clean
Accumulation of food debris under shelving units
Schooner's Pub se trouve dans le quartier PATTERSON. PATTERSON, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 10 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 4 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
Bar area using hydrogen peroxide mixture to sanitize counters. No test strips or testing device available, , Advised staff to use the same sanitizer as kitchen (200 ppm Quat sanitizer)
Juice containers placed directly in hand sink in the bar hand wash station. Corrected during inspection, , Keep hand wash stations free and easily accessible at all times.
Mouse droppings observed under shelving units by walk-in cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Floor tile in the walk-in cooler was chipped. , , All surfaces are to be smooth, non-porous, and easy to clean
Accumulation of food debris under shelving units
Bottle of sanitizer was not properly labeled as to its contents
Bar area using hydrogen peroxide mixture to sanitize counters. No test strips or testing device available, , Advised staff to use the same sanitizer as kitchen (200 ppm Quat sanitizer)
Prep cooler measured at 10C., , Items removed from this cooler. Service prep cooler so that cold foods maintain a temperature of 4C or below.
Buckets of clam chowder placed at room temperature to cool. , , Hot foods are to be cooled quickly. Advised staff to place containers of clam chowder in an ice bath
1. No pest control records available onsite, , 2. Mouse droppings observed under shelving units by walk-in cooler
1. Floor tile in the walk-in cooler was chipped. , , 2. Holes observed in the wall behind the prep counter. , , All surfaces are to be smooth, non-porous, and easy to clean
Buildup inside pop gun dispenser.
Ice scoop stored directly in ice. Corrected during inspection, , Store ice scoop in a clean and sanitary manner
Accumulation of food debris under shelving units
Garlic butter was stored on the counter in the kitchen with a surface temperature of 31°C., Food discarded.
Handwashing sink was obstructed with cooking utensils including cutting board, bowls and pots., The utensils were promptly removed.
The handwashing sink hot water faucet was not working. The staff indicated that the faucet is trinkling water and had to be turned off., Fix the hand sink hot water faucet.
The walls of the dishwashing area were in disrepair. There were gaps between the sink and the wall tiles. The surfaces were also not smooth and easily cleanable. There was also black mold growth on the surfaces. Please fix the dishwashing area to ensure that all surfaces remain free of mold, be smooth, easily cleanable, and impervious to moisture., **FIX THE DISHWASHING AREA., **OUTSTANDING (2023-10-13).
Walk-in cooler fan covers were accumulated with dirt., Clean the walk-in cooler fan covers.
Accumulation of grime and old food debris was noted under the dishwasher (left side). Please clean., **OUTSTANDING (2022-12-08). Cleaning needed under both sides of dishwasher., **OUTSTANDING (2023-09-06). There was still accumulation of grime, grease, and old food debris underneath the dishwasher (all areas). , **OUTSTANDING (2023-10-13).
The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Underneath the grill/fryer area., - Underneath the dishwashing sink., - Underneath the dishwasher., **PLEASE CLEAN THE AFOREMENTIONED AREAS.