8720 Scurfield Drive NW · SCENIC ACRES
24 février 2026
RéussiMEMORY CARE:, 1) Oxivir Tb wipes were not rinsed off when applied onto dining room tables. Please follow manufacturers instructions when using nonfoodgrade chemicals on food surfaces., 2) Oxivir Tb wipes were used in the servery. Please remove and use foodgrade sanitizer instead., , ASSISTED LIVING:, 1) Oxivir Tb wipes were not rinsed off when applied onto dining room tables. Please follow manufacturers instructions when using nonfoodgrade chemicals on food surfaces.
MAIN KITCHEN:, 1) Dishwashing staff was not washing hands between loading and unloading the dishwasher. Please ensure staff wash hands as needed.
MAIN KITCHEN:, 1) The servery cooler measured as high as 11C at the beginning of inspection however dropped down to 6-7C after approximately half hour. There were no temp logs for this cooler. Please monitor temp and maintain written log. Check to ensure defrost cycle is set for overnight rather than during the day.
MAIN KITCHEN:, 1) Personal foods were stored among foods for public consumption in the walk-in cooler. Please store personal foods and items separately and in manner that does not contaminate public foods and food areas.
MAIN KITCHEN:, 1) Sheets of pork turnovers on a rack trolley were stored at room temp; temp measured 23C (destroyed). Staff stated they were left over after the lunch hour. Ensure perishable foods are stored at or below 4C, or at or above 60C. Note: the sheet of turnovers stored on top of the steam table measured above 60C (acceptable).
MAIN KITCHEN:, 1) Soap was not dispensing at hand washing sink near front exit door (corrected)., , MEMORY CARE SERVERY:, 1) The hand soap dispenser was empty (corrected).
MEMORY CARE SERVERY:, 1) There was a gap along the service counter and raise bar backsplash. This area was difficult to maintain. Please repair., 2) The 1 comp sink behind the service counter was leaking. Please repair., , ASSISTED LIVING SERVERY:, 1) A wooden 2x4 was used to support one end of the steam table sneeze guard. There as a sticky foam piece on the counter on the opposite end. Please ensure all surfaces within the food servery is smooth, nonporous, and easily cleanable., 2) There was a gap along the service counter and raise bar backsplash. This area was difficult to maintain. Please repair.
MAIN KITCHEN:, 1) Knives were stored in the gap between equipment (insert cooler and prep counter) at the main prep line. Do not store utensils in areas that cannot be easily cleaned and sanitized frequently., 2) Boxes of plastic cups and lids were stored on the floor in the dry storage room. Store food containers at least 6 inches off the floor and in a sanitary manner., 3) Sticky labels were left on and/or not fully removed off insert containers in storage. Please remove labels and sticky residual in dishwashing process., 4) There was an accumulation of dried food debris behind the blade of the electric slicer. Staff stated slicer was last used the week before. Please thoroughly clean and sanitize entire unit. Recommended providing cleaning brushes for easy cleaning., , ASSISTED LIVING SERVERY:, 1) Thick layer of frozen condensate had accumulated on the bottom of the upright freezer. A catch bin was also present. Please repair leaks.
MEMORY CARE SERVERY:, 1) There was an accumulation of food debris and grime behind equipment, along floor-wall joints, and in hard-to-reach areas in the servery. Please clean., 2) Interior of drawers for food and food utensils were disorganized and contaminated with food debris. Pencils and pens were also noted to be stored among unprotected/loose plastic spoons. Store pencils and pens separately., , ASSISTED LIVING SERVERY:, 1) There was an accumulation of food debris and grime behind equipment, along floor-wall joints, and in hard-to-reach areas in the servery. Please clean.
Scenic Grande Retirement Residence - Food se trouve dans le quartier SCENIC ACRES. SCENIC ACRES, Calgary compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 février 2026, 7 (39%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 9 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
MEMORY CARE:, 1) Oxivir Tb wipes were not rinsed off when applied onto dining room tables. Please follow manufacturers instructions when using nonfoodgrade chemicals on food surfaces., 2) Oxivir Tb wipes were used in the servery. Please remove and use foodgrade sanitizer instead., , ASSISTED LIVING:, 1) Oxivir Tb wipes were not rinsed off when applied onto dining room tables. Please follow manufacturers instructions when using nonfoodgrade chemicals on food surfaces.
MAIN KITCHEN:, 1) Dishwashing staff was not washing hands between loading and unloading the dishwasher. Please ensure staff wash hands as needed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SCENIC ACRES
MAIN KITCHEN:, 1) The servery cooler measured as high as 11C at the beginning of inspection however dropped down to 6-7C after approximately half hour. There were no temp logs for this cooler. Please monitor temp and maintain written log. Check to ensure defrost cycle is set for overnight rather than during the day.
MAIN KITCHEN:, 1) Personal foods were stored among foods for public consumption in the walk-in cooler. Please store personal foods and items separately and in manner that does not contaminate public foods and food areas.
MAIN KITCHEN:, 1) Sheets of pork turnovers on a rack trolley were stored at room temp; temp measured 23C (destroyed). Staff stated they were left over after the lunch hour. Ensure perishable foods are stored at or below 4C, or at or above 60C. Note: the sheet of turnovers stored on top of the steam table measured above 60C (acceptable).
MAIN KITCHEN:, 1) Soap was not dispensing at hand washing sink near front exit door (corrected)., , MEMORY CARE SERVERY:, 1) The hand soap dispenser was empty (corrected).
MEMORY CARE SERVERY:, 1) There was a gap along the service counter and raise bar backsplash. This area was difficult to maintain. Please repair., 2) The 1 comp sink behind the service counter was leaking. Please repair., , ASSISTED LIVING SERVERY:, 1) A wooden 2x4 was used to support one end of the steam table sneeze guard. There as a sticky foam piece on the counter on the opposite end. Please ensure all surfaces within the food servery is smooth, nonporous, and easily cleanable., 2) There was a gap along the service counter and raise bar backsplash. This area was difficult to maintain. Please repair.
MAIN KITCHEN:, 1) Knives were stored in the gap between equipment (insert cooler and prep counter) at the main prep line. Do not store utensils in areas that cannot be easily cleaned and sanitized frequently., 2) Boxes of plastic cups and lids were stored on the floor in the dry storage room. Store food containers at least 6 inches off the floor and in a sanitary manner., 3) Sticky labels were left on and/or not fully removed off insert containers in storage. Please remove labels and sticky residual in dishwashing process., 4) There was an accumulation of dried food debris behind the blade of the electric slicer. Staff stated slicer was last used the week before. Please thoroughly clean and sanitize entire unit. Recommended providing cleaning brushes for easy cleaning., , ASSISTED LIVING SERVERY:, 1) Thick layer of frozen condensate had accumulated on the bottom of the upright freezer. A catch bin was also present. Please repair leaks.
MEMORY CARE SERVERY:, 1) There was an accumulation of food debris and grime behind equipment, along floor-wall joints, and in hard-to-reach areas in the servery. Please clean., 2) Interior of drawers for food and food utensils were disorganized and contaminated with food debris. Pencils and pens were also noted to be stored among unprotected/loose plastic spoons. Store pencils and pens separately., , ASSISTED LIVING SERVERY:, 1) There was an accumulation of food debris and grime behind equipment, along floor-wall joints, and in hard-to-reach areas in the servery. Please clean.
**Update October 17,2025**, , Main kitchen ceiling and ceiling vents has black dust built up. , -Clean the ceiling.
1) Sanitizer was not available in the bistro serving area. , - The operator placed a sanitizer bottle in the serving area. Always have sanitizer available in the service area., 2) Sanitizer was not available in the Memory care servery. , -The operator placed a sanitizer bottle in the serving area. Always have sanitizer available in the service area., 3) In the main kitchen a used cleaning cloth was found on the prep table near the line fridge. , - The operator removed the cloth and put it in laundry. Always replace the cleaning cloth with a new one after use or store the cleaning cloth in a sanitizer solution.
In the main kitchen food containers in the prep cooler were stored on top of another container due to which the temperature was not being maintained. Perishable condiments measured 6-7C., - Store the containers so that they are inserted properly, and the temperature can be maintained.
Main Kitchen:, A hardboiled egg from breakfast service was stored at room temperature (internal temperature 42 degrees C) in the main kitchen., - Maintain perishable foods at or below 4 degrees C or at or above 60 degrees C.
1) In the main kitchen scoops were stored in the bulk bins with handles touching the food., - Store scoops with handles up or store scoops outside the bins in a separate container., 2) In the main kitchen bread rack was stored on floor. , - Store all foods at least 6 inches off the floor., 3) In the main kitchen food was stored uncovered in the walkin cooler., - Always cover the food in the walkin cooler. , 4) The food cart jacket covering the food cart in Memory care had food debris on it. , - Clean the food cart jackets as needed., 5) In the main kitchen a fly swatter was stored under the kitchen sink opposite the dishwasher. , - Remove the fly swatter from the kitchen and use other methods to control the flies in the kitchen.
In the main kitchen utensils were stored in room temperature water (21 degrees C)., - The operator removed the utensils and put it for washing. The operator was educated that either they have to store utensils in water at or above 60 degrees C or in sanitizer solution.
Main Kitchen:, 1) Flies were observed in the laundry room near the main kitchen. , - Look for the source of the flies and take measures to eradicate flies.
There was a gap behind the front hand sink between the counter and backsplash in the 2nd floor servery. Please repair so to promote easy cleaning of area.
Main Kitchen:, 1) There was an accumulation of food debris and grime on the outsides of the dry ingredient bins. Please thoroughly clean the outside of the bins including the handles/lids., 2) There was an accumulation of food debris on the electric slicer. Please clean.
1) Hard to reach areas throughout the main kitchen and memory care servery were not clean. , - Clean hard to reach areas., 2) Rolls of used toilet paper were noted under the servery line in Memory Care. Staff indicated they were left over from residents. Please discard.
In the main kitchen no garbage can was observed near the handwashing sink near the door to outside., - Have a garbage can near the sink.