Scenic Grande Retirement Residence - Food

MEMORY CARE:, 1) Oxivir Tb wipes were not rinsed off when applied onto dining room tables. Please follow manufacturers instructions when using nonfoodgrade chemicals on food surfaces., 2) Oxivir Tb wipes were used in the servery. Please remove and use foodgrade sanitizer instead., , ASSISTED LIVING:, 1) Oxivir Tb wipes were not rinsed off when applied onto dining room tables. Please follow manufacturers instructions when using nonfoodgrade chemicals on food surfaces.

MAIN KITCHEN:, 1) Dishwashing staff was not washing hands between loading and unloading the dishwasher. Please ensure staff wash hands as needed.

MAIN KITCHEN:, 1) The servery cooler measured as high as 11C at the beginning of inspection however dropped down to 6-7C after approximately half hour. There were no temp logs for this cooler. Please monitor temp and maintain written log. Check to ensure defrost cycle is set for overnight rather than during the day.

MAIN KITCHEN:, 1) Personal foods were stored among foods for public consumption in the walk-in cooler. Please store personal foods and items separately and in manner that does not contaminate public foods and food areas.

MAIN KITCHEN:, 1) Sheets of pork turnovers on a rack trolley were stored at room temp; temp measured 23C (destroyed). Staff stated they were left over after the lunch hour. Ensure perishable foods are stored at or below 4C, or at or above 60C. Note: the sheet of turnovers stored on top of the steam table measured above 60C (acceptable).

MAIN KITCHEN:, 1) Soap was not dispensing at hand washing sink near front exit door (corrected)., , MEMORY CARE SERVERY:, 1) The hand soap dispenser was empty (corrected).

MEMORY CARE SERVERY:, 1) There was a gap along the service counter and raise bar backsplash. This area was difficult to maintain. Please repair., 2) The 1 comp sink behind the service counter was leaking. Please repair., , ASSISTED LIVING SERVERY:, 1) A wooden 2x4 was used to support one end of the steam table sneeze guard. There as a sticky foam piece on the counter on the opposite end. Please ensure all surfaces within the food servery is smooth, nonporous, and easily cleanable., 2) There was a gap along the service counter and raise bar backsplash. This area was difficult to maintain. Please repair.

MAIN KITCHEN:, 1) Knives were stored in the gap between equipment (insert cooler and prep counter) at the main prep line. Do not store utensils in areas that cannot be easily cleaned and sanitized frequently., 2) Boxes of plastic cups and lids were stored on the floor in the dry storage room. Store food containers at least 6 inches off the floor and in a sanitary manner., 3) Sticky labels were left on and/or not fully removed off insert containers in storage. Please remove labels and sticky residual in dishwashing process., 4) There was an accumulation of dried food debris behind the blade of the electric slicer. Staff stated slicer was last used the week before. Please thoroughly clean and sanitize entire unit. Recommended providing cleaning brushes for easy cleaning., , ASSISTED LIVING SERVERY:, 1) Thick layer of frozen condensate had accumulated on the bottom of the upright freezer. A catch bin was also present. Please repair leaks.

MEMORY CARE SERVERY:, 1) There was an accumulation of food debris and grime behind equipment, along floor-wall joints, and in hard-to-reach areas in the servery. Please clean., 2) Interior of drawers for food and food utensils were disorganized and contaminated with food debris. Pencils and pens were also noted to be stored among unprotected/loose plastic spoons. Store pencils and pens separately., , ASSISTED LIVING SERVERY:, 1) There was an accumulation of food debris and grime behind equipment, along floor-wall joints, and in hard-to-reach areas in the servery. Please clean.