10400 Macleod Trail SE · WILLOW PARK
12 décembre 2025
ConformeAucune infraction trouvée
Samwon Garden se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 septembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Corn cheese in single used food containers were stacked directly on other corn cheese in the buffet line coolers., , -Cover each container of vegetable before stacking., -Ensure food is protected from contamination from the bottom of the food container.
Chicken in containers at 11.1*C were left on food cart at the front kitchen to thaw. Operator stated food was out less than 2hours. Operator returned food to prep cooler., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chemical dishwasher was at 0ppm. Gaps were noticed in the pipe. Operator corrected the gap and ran the dishwasher couple of times before testing at 100ppm chlorine., , -Ensure to test dishwasher before each use.
1. The handwashing station at the front station was blocked with food cart. Operator removed item., , - Ensure handwashing station is always accessible, , 2. No paper towel in dispenser at the handwashing station beside the staff washroom and 3-compartment sink at the main kitchen. Operator replaced item., , -Ensure there is paper towel in dispenser for hand drying at handwashing station., , 3. No soap at the 3-compartment sink at the main kitchen. Operator replaced item., , -Ensure there is always soap in dispenser for handwashing.
The main buffet for hot holding cooked chicken had no sneeze guard at the front entrance., , -Ensure sneeze guard is installed to prevent food contamination.
1. The two storage rooms at the kitchen appeared to be unorganized., , -Ensure the rooms are organized for easy cleaning and visual inspection, , 2. The following areas had dust/dirt, grease or food debris build up:, i. ceiling and vents at the main kitchen, ii. top surface of the dishwasher , iii. can or tin opener at the kitchen, iv. vent canopy/hood at the main kitchen, , -Clean the indicated areas, -Ensure all areas are clean and well maintained