112 - 1289 Highfield Crescent SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Samba Brazilian Market se trouve dans le quartier HIGHFIELD. HIGHFIELD, Calgary compte 96 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 59 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Village Brewery - Events
HIGHFIELD
Ce restaurant a été inspecté 5 fois depuis le 6 février 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Facility was using a cleanser instead of food safe sanitizer., - Obtain a food safe sanitizer. Facility will opt bleach.
4 infractions
The RH QUAT + cleaner-disinfectant concentrate in use is not a no-rinse sanitizer., - Facility will switch to bleach sanitizer.
A valid food permit is not posted.
The baseboard was missing in the food storage room. , - Install baseboard for smooth and easily cleanable finish.
The biggest chest freezer's handle in the office was found fixed with duct tape., - Remove the tape and fix the handle for smooth and easily cleanable surfaces.
Aucune infraction
4 infractions
There were no drain plugs for the dishwashing sinks., -obtain proper fitting drain plugs so the sink basins can be filled with hot water.
There were no soap and paper towel dispensers at the handwash sink.
1) The ceiling tiles above the food handling/prep areas were absorbent, acoustic ceiling tiles., -replace the ceiling tiles with non-absorbent, smooth, easily washable ceiling tiles. , , 2) The washroom opens up to the food handling/storage area., -install a self-closing device on the door to ensure it is automatically closed after use and all times., , 3) There were freezers and fridges in the office area that had carpet flooring., -remove the fridges and freezers OR remove the carpet., , 4) The board under the grease trap was raw, unfinished wood., -paint/seal the raw wood.,
The storage area was disorganized and hard to clean., -install shelves/racks. Maximize the space and ensure food storage is organized, easy to clean, and doesn't providing hiding spots for pests.