5607 4 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 février 2025
Non conformeNo thermometer or thermal stickers to verify the pot washer meets sanitizing temperature., , Provide a thermometer or thermal stickers to check the pot washer.
Deli:, Floor vinyl by the oven was missing and baseboard was not secured to the wall., , Repair the floor and baseboard.
Deli:, Stains and rust build-up on the walk-in cooler shelves and dirty sticker on the walk-in cooler door. , , Bakery:, 1) Stains and rust build-up inside the proofer., 2) flour dust and stains on the handwash sink and paper towel and soap dispensers by the dough mixer. , , Meat/Seafood:, Protective film was still on the new stand-up cooler door and handle., , , Clean these items.
Starbucks:, Stains and debris build-up underneath the sinks. , , Deli:, Grime build-up on the back kitchen baseboards., , Meat/Seafood:, Stains build-up on the wall behind the ice machine., , Clean these areas.
Safeway 2243 se trouve dans le quartier THORNCLIFFE. THORNCLIFFE, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 34 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 28 août 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
No thermometer or thermal stickers to verify the pot washer meets sanitizing temperature., , Provide a thermometer or thermal stickers to check the pot washer.
Deli:, Floor vinyl by the oven was missing and baseboard was not secured to the wall., , Repair the floor and baseboard.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shop N Save - Food
THORNCLIFFE
Deli:, Stains and rust build-up on the walk-in cooler shelves and dirty sticker on the walk-in cooler door. , , Bakery:, 1) Stains and rust build-up inside the proofer., 2) flour dust and stains on the handwash sink and paper towel and soap dispensers by the dough mixer. , , Meat/Seafood:, Protective film was still on the new stand-up cooler door and handle., , , Clean these items.
Starbucks:, Stains and debris build-up underneath the sinks. , , Deli:, Grime build-up on the back kitchen baseboards., , Meat/Seafood:, Stains build-up on the wall behind the ice machine., , Clean these areas.
3 infractions
Shellfishes, including clams, mussels, and oysters, were noted as dead in packaged trays. The inspector informed the operator that live shellfishes must be kept alive. The inspector informed the staff that live shellfish will be tightly closed or will close when the shell is tapped. Thus, please ensure to have a proper system in place to closely monitor the status of all live shellfish.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff and operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
The handwashing sink in the bakery department was directly beside kitchen equipment. The inspector informed the operator that food equipment must be stored away from the handwashing sink to prevent water splashes or a physical barrier be installed.
4 infractions
Sanitizing container at the Starbucks area was measured at 50ppm., Fresh sanitizing bucket was prepared at 200ppm.
Frozen baked foods kept in the walk-in cooler were uncovered., Foods were promptly covered to prevent contamination.
Foods thawed under cold running water at the deli department was measured at 17°C., Foods were promptly steamed., Food thawed under cold running water must not exceed 4°C.
Cooked foods kept in the display hot holding unit at the deli department were measured between 35°C to 54.1°C., Foods were discarded., Repair or replace the hot holding unit.