2425 34 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
Non conformeFrench baguettes on sales floor were stored in undersized packaging with the tops of the baguettes sticking out., Food must be properly covered or packaged to prevent contamination.
Safeway 2117 se trouve dans le quartier GARRISON WOODS. GARRISON WOODS, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 13 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 2 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
French baguettes on sales floor were stored in undersized packaging with the tops of the baguettes sticking out., Food must be properly covered or packaged to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 4413
GARRISON WOODS
Aucune infraction
3 infractions
The sanitizing solution in the spray bottle at the Bakery front area measured 0ppm. Operator filled with 200ppm Quat solution., , - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
The produce display cooler for Tofu and other perishable food measured 7*C using the display thermometer present., , -Repair display cooler to measure 4*C or less
Debris, dirt and/ grease build-up at the following areas:, -floor of the walk-in cooler at the Meat section and Our kitchen, -vent canopy at the front area of Our Kitchen, -hard-to-reach areas on the floor under the vent canopy at Our kitchen, -floor beneath the 3-compartment sink, dishwasher and drying racks at the back area of Our Kitchen, , -Clean the indicated areas
Aucune infraction
2 infractions
Used/wet cleaning cloths were kept on the counter in the Deli and bakery department., , The cleaning cloths were removed., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration between uses to prevent the growth of harmful microorganisms.
Cracks were noted along the walls in the produce department., , Seal the crack walls.