102 - 5401 Temple Drive NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ruby Queen se trouve dans le quartier TEMPLE. TEMPLE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 36 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 5284
TEMPLE
Ce restaurant a été inspecté 6 fois depuis le 28 mars 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
- Cleaning of the Ceiling is required.
1 infraction
- Cleaning of the Ceiling is required.
9 infractions
- Wet cleaning cloths were observed on the counter. No sanitizer prepared at the time of inspection., *Staff prepared and soaked the clothes in a chlorine sanitizer bucket. Please ensure the sanitizer solution is changed every two hours or sooner if visibly dirty., **Wet cleaning clothes can harbor germs and, if left on counters, may contribute to cross-contamination. Keeping them submerged in sanitizer solution helps minimize bacterial growth.
- Staff thawing meat in the three‑compartment dishwashing sink under the running cold water., *A two‑compartment prep sink was available onsite. Staff were instructed to use the prep sink for food preparation. The three‑compartment sink was subsequently cleaned and disinfected.
- Garlic in oil stored beside the gas stove at 20.4°C., *Staff discarded the garlic in oil., **Make fresh garlic in oil and refrigerate immediately, using within 4 days; freeze for longer storage, or acidify the garlic first with citric acid or vinegar (pH monitoring required) before adding oil, then refrigerate.
Aucune infraction
Aucune infraction
- The chlorine concentration was measured as 0 ppm at the dishwasher. The sanitizer container was empty., *Ensure to use the three compartments sink for sanitizing the dishes., Steps in proper manual dishwashing are:, - Scrape any food particles that remain from the dishes., - Wash dishes with soap and water., - Rinse dishes with fresh water., - Sanitize. If using the chlorine-based food contact surface sanitizer available at the time of inspection, use 1/2 a teaspoon of bleach per litre of water (100 ppm solution). Fully submerge for 2 minutes., - Air dry.
-No paper towels available in the staff washroom., *The violation was corrected onsite.
- The rice container tote was broken., *Replace the container. Broken pieces can add physical contamination to the food items.
1) Food buckets stored on the floor of the walk‑in cooler and freezer., *Staff moved the food buckets above the floor., 2) A metal bowl used as a scoop in the rice container., *Use appropriate scoops with handle to prevent contamination. Staff removed the bowl from the container.
-Broken tile located just outside the walk‑in freezer., *Replace/ fix the tile and ensure area is kept clean and dry to prevent the growth of bacteria.
- Cleaning of the following area is required:, 1) Behind the cook line., 2) Prep sink, and three‑compartment sink., 3) Kitchen canopy,, 4) And ceiling.