Royal Taste Chinese Cuisine

Used cleaning cloths were stored on surfaces in the front cook line., , Store cleaning cloths in a sanitizer between uses.

Chicken wings and duck measured 51C and 52.5C in the hot holding case. One of the heat lamps was not operational. , , Repair the hot holding case and store perishable foods at 60C or higher during hot holding.

Meat hooks were stored at the handwashing sink by the BBQ meat display case., , Remove items from the handwashing sink. Designate handwashing sinks for handwashing only.

April 9, 2026 - Three dead rodents were found in different pest control monitoring devices located by the rear door, in the dim sum kitchen and the dry storage room. Mouse droppings were found throughout the kitchen including but not limited to the dim sum kitchen, staff locker room, walk-in cooler, on shelving and under and behind equipment. , , April 13, 2026 - The pest control monitoring device under the two-compartment sink had four dead rodents. Mouse droppings were observed under a cooler in the front cook line, behind a cooler located outside of the dim sum kitchen, in a walk-in cooler, utility room and janitorial room., , Remove dead rodents and mouse droppings safely and disinfect contaminated areas. Re-set pest control monitoring devices and seal all possible pest entry points., , Increase pest control services from a bi-monthly to weekly basis.

1) Cell phones were observed on a food preparation table., , Store personal items separately., , 2) There were uncovered foods in the walk-in freezer. , , Cover foods during storage., , 3) There was an opened can of food under refrigeration., , Transfer food from cans into food grade containers.

1) There was a gap on the bottom perimeter of the rear kitchen door., , Replace weatherstripping., , 2) There was a hole around the plumbing line of the two-compartment sink in the dim sum kitchen., , Seal hole around plumbing lines., , 3) A glue board inside a pest control monitoring device in the dry storage room was full of flies., , Replace glue bards with signs of pest activity and remove breeding grounds such as excessive moisture on the floor and sanitation concerns.

1) The staff washroom had a hole in the wall. Wall tiles were in a state of disrepair and were repaired with aluminum foil., , Repair the wall properly., , 2) A rock was being used to stabilize a shelf in the one of the walk-in coolers., , Repair properly or replace the shelf., , 3) There was no lighting in the janitorial room., , Provide adequate lighting., , 4) Caulking in the dim sum kitchen was detaching from the floor-wall joint., , Remove caulking and re-apply., , 5) There was a meat grinder stored on a piece of unfinished wood in the back kitchen prep line., , Finish wood so that it is smooth, non-absorbent to moisture and easy to clean.

1) There was a buildup of old food debris on the food slicer., , Disassemble the equipment. Clean and sanitize all parts properly., , 2) A food strainer was damaged. This was observed in the dishwashing area., , Remove any damaged equipment/ utensils.

1) Dirty dishes from the day before were left in the dishwashing area., , Do not leave anything dirty overnight., , 2) There was an accumulation of grease and debris on cooking equipment, the ventilation hood and inside coolers including door handles., , 3) There was an accumulation of dust on the kitchen ceiling., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas., , 4) Not all areas within the staff locker room, utility room and janitorial room were accessible for inspections., , Remove items that are no longer required for operating the food establishment. Organize these rooms and ensure all areas are accessible for cleaning, inspections and pest control services.

There was garbage on the ground by the outdoor waste bin., , Remove garbage from the ground.