63 Rosetree Road NW · ROSEMONT
19 mars 2026
RéussiAn opened can of tomato sauce was stored in the fridge covered with tin foil. , -Do not store food in opened cans. Ensure to transfer the food to a food grade container once the can has been opened.
Violation pending**, Trims of cabinets and counters in the kitchen were coming off exposing raw wood., - Repair/reseal the trims.
Rosemont Child Development Center - Food se trouve dans le quartier ROSEMONT. ROSEMONT, Calgary compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 mars 2026, 8 (62%) d'entre eux ont réussi leur dernière inspection, avec 1 (8%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 23 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
An opened can of tomato sauce was stored in the fridge covered with tin foil. , -Do not store food in opened cans. Ensure to transfer the food to a food grade container once the can has been opened.
Violation pending**, Trims of cabinets and counters in the kitchen were coming off exposing raw wood., - Repair/reseal the trims.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ROSEMONT
Bleach sanitizer was measured at 200 ppm. , - The operator diluted the bleach sanitizer, and it was measured at 100 ppm. Please ensure to always maintain the sanitizer concentration at 100 ppm for food contact surfaces.
An opened can of tomato sauce was stored in the fridge covered with tin foil. , - The operator reported that the can was opened in the morning. The operator transferred the tomato sauce into a plastic food grade container. Please ensure to always transfer the contents of the can into a food grade container after opening.
Trims of cabinets and counters in the kitchen were coming off exposing raw wood., - Repair/reseal the trims.
Prepared chlorine sanitizer was too strong, above 200 ppm. Test strip bleached out when tested. , , Corrected onsite. , , For foodsafe use, ensure sanitizer is maintained between 100-200 ppm for sanitizing food contact surfaces and for sanitizing step for manual dishwashing.
The paper towel dispenser was empty at time of inspection. Corrected onsite. , , Ensure handwashing supplies are restocked promptly when empty.