Rogers Farms

A probe thermometer was not provided. Please obtain one that can be used to monitor foods between 0C and 100C. Recommend to obtain a probe thermometer that is also waterproof with min/max temp capabilities so that it could also be used to monitor dishwasher sanitizing temperatures.

Kitchen cooler was @13 deg C. No perishable food can be stored in the cooler until it is 4 deg C. , ,

the high-temperature rinse dishwasher was not reaching proper sanitizing temperature. Gauge reading was 172 deg F for rinse cycle. Actual dishrack temperature during cycle only reached 155 deg F. , , Ensure rinse temperature on gauge reaches 182 deg F (and in the washing chamber reaches minimum 160 deg F), , In interum, manually sanitize in the adjacent sink with chlorine at 100 ppm and air dry afterwards.