222 Sandarac Drive NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Non conformeChlorine sanitizer solution recorded over 200 ppm with the chlorine test strip., , Fresh chlorine sanitizer solution was prepared at 100 ppm.
A food handler was washing their hands while wearing disposable glove., , The food handler was instructed to discard the disposable glove, wash their hands and wear new pair of gloves.
The temperature of the standing refrigerator measured 7.9°C. The thermometer on the cooler indicated 45°F., , Fix the cooler to measure 4°C (40°F) or below at all times.
There is no chlorine test strip available to measure the chlorine sanitizer concentration. , , Obtain chlorine test strips.
No food safety certificate available. Additional food safety training is required for the food handlers as food handlers demonstrated improper food handling practices., , Link to the Alberta Food Safety Basics Interactive Course was provided to the manager.
Rogers Farms se trouve dans le quartier SANDSTONE VALLEY. SANDSTONE VALLEY, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juin 2026, 20 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 27 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Chlorine sanitizer solution recorded over 200 ppm with the chlorine test strip., , Fresh chlorine sanitizer solution was prepared at 100 ppm.
A food handler was washing their hands while wearing disposable glove., , The food handler was instructed to discard the disposable glove, wash their hands and wear new pair of gloves.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
K & T Import
SANDSTONE VALLEY
The temperature of the standing refrigerator measured 7.9°C. The thermometer on the cooler indicated 45°F., , Fix the cooler to measure 4°C (40°F) or below at all times.
There is no chlorine test strip available to measure the chlorine sanitizer concentration. , , Obtain chlorine test strips.
No food safety certificate available. Additional food safety training is required for the food handlers as food handlers demonstrated improper food handling practices., , Link to the Alberta Food Safety Basics Interactive Course was provided to the manager.
Aucune infraction
3 infractions
A probe thermometer was not provided. Please obtain one that can be used to monitor foods between 0C and 100C. Recommend to obtain a probe thermometer that is also waterproof with min/max temp capabilities so that it could also be used to monitor dishwasher sanitizing temperatures.
Kitchen cooler was @13 deg C. No perishable food can be stored in the cooler until it is 4 deg C. , ,
the high-temperature rinse dishwasher was not reaching proper sanitizing temperature. Gauge reading was 172 deg F for rinse cycle. Actual dishrack temperature during cycle only reached 155 deg F. , , Ensure rinse temperature on gauge reaches 182 deg F (and in the washing chamber reaches minimum 160 deg F), , In interum, manually sanitize in the adjacent sink with chlorine at 100 ppm and air dry afterwards.
4 infractions
Prepared chlorine sanitizer solutions in spray bottle was not detected. Corrected onsite. , , Ensure chlorine is maintained at concentration between 100-200 ppm for use a no-rinse sanitizer.
A probe thermometer was not provided. Please obtain one that can be used to monitor foods between 0C and 100C. Recommend to obtain a probe thermometer that is also waterproof with min/max temp capabilities so that it could also be used to monitor dishwasher sanitizing temperatures.
Kitchen cooler was @13 deg C. No perishable food can be stored in the cooler until it is 4 deg C. , ,
the high-temperature rinse dishwasher was not reaching proper sanitizing temperature. Gauge reading was 172 deg F for rinse cycle. Actual dishrack temperature during cycle only reached 155 deg F. , , Ensure rinse temperature on gauge reaches 182 deg F (and in the washing chamber reaches minimum 160 deg F), , In interum, manually sanitize in the adjacent sink with chlorine at 100 ppm and air dry afterwards.