4303 Varsity Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juin 2026
* There was no hot and cold running water at the sink. Corrected during the inspection.
The Rocky Bean Co. - CGY-928 se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Min's Kimchi
VARSITY
Ce restaurant a été inspecté 10 fois depuis le 29 juillet 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
* There was no hot and cold running water at the sink. Corrected during the inspection.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
August 30, 2024, water sample had total coliforms present. , , Clean and sanitize the water tank, lines and taps before resampling.
2 infractions
Still no water sample submitted. Submit a bacteriological water sample from the sink as soon as possible.
Personal items were being kept by clean utensils. Store separately to avoid contaminating the utensils. Corrected during inspection.
1 infraction
- No water sample submitted., *Please submit the tests water samples for indicator bacteria to ensure water is safe.
Aucune infraction
1 infraction
, No cold water available. , , Ensure that all sinks have hot and cold running water available.
3 infractions
, Concentration of bleach water prepared for sanitizing food contact surfaces measured greater than 200 ppm (concentration measured approximately 1000 ppm)., , Bleach water was diluted and then concentration measured 200 ppm. Ensure that food contact surface sanitizer is maintained within acceptable range (100-200 ppm). If chlorine concentration is too strong, a residue can be left on food contact surfaces which can transfer to food.
, No cold water available. , , Ensure that all sinks have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, handwashing, cleaning and sanitizing.
No sanitizer test strips. , , Provide sanitizer test strips. ,