140 - 8060 Silver Springs Boulevard NW · SILVER SPRINGS
7 avril 2026
RéussiWiping clothes were stored on the kitchen counter., , Store wiping clothes inside sanitizer solution between uses.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods., , April 07, 2026, Reoccuring violation. The same instance was noted in the standing refrigerator adjacent to the cooking line.
Three bags of chickens were measured at 20 to 22C on the rack outside the walk-in cooler. Chickens were discarded., , Ensure the high risk foods are kept 4C or lower. Thaw foods under 4C or under cold running water.
Both kitchen hand sinks were without paper towels. , , Ensure the clothes towels are not used for drying hands.
Cardboards were used to line the table on the cooking line and the dishwashing areas., , Remove the cardboards. Clean regularly.
Hard to reach areas are dirty. Some caulking along the sinks were moldy., , Clean dirty areas. Remove any moldy caulking and apply new caulking.
Rockies and River Restaurant se trouve dans le quartier SILVER SPRINGS. SILVER SPRINGS, Calgary compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 avril 2026, 17 (57%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 mars 2025, avec 3 réussites et 1 fermeture au dossier.
Wiping clothes were stored on the kitchen counter., , Store wiping clothes inside sanitizer solution between uses.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods., , April 07, 2026, Reoccuring violation. The same instance was noted in the standing refrigerator adjacent to the cooking line.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Three bags of chickens were measured at 20 to 22C on the rack outside the walk-in cooler. Chickens were discarded., , Ensure the high risk foods are kept 4C or lower. Thaw foods under 4C or under cold running water.
Both kitchen hand sinks were without paper towels. , , Ensure the clothes towels are not used for drying hands.
Cardboards were used to line the table on the cooking line and the dishwashing areas., , Remove the cardboards. Clean regularly.
Hard to reach areas are dirty. Some caulking along the sinks were moldy., , Clean dirty areas. Remove any moldy caulking and apply new caulking.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods.
Whole box of bean sprouts, and sliced produce were left out at room temperature. , , Store perishable foods in the cooler at 4 degrees C or below.
There was dry meat residue on the meat slicer., , Take a part, thoroughly clean and sanitize the meat slicer.
There was food debris and dirt accumulated on the floor in the walk-in cooler, in the dry storage area, at the windowsill, and underneath the 2 comparment prep sink., , Thoroughly clean the indicated areas.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods.
1. Whole box of bean sprouts, and sliced produce were left out at room temperature. , , 2. There was a container of open sour mustard greens were stored at room temperature. The original packaging indicates that the greens must be refrigerated after opening., , Store perishable foods in the cooler at 4 degrees C or below. Ensure that storage instructions are followed for prepackaged foods.
Repeat violation., , A tray of raw meat was stored directly on top of a garbage bin., , Ensure that food items are stored away from waste. Operator relocated the trays onto the prep tables.
1. There was a of potatoes and a bag of onions stored on the floor in front of the walk-in cooler., , Ensure that food items are kept at least 6 inches off the floor., , 2. The rice scoops at the rice stations were stored in stagnant room temperature water., , Ensure that the scoops are stored in ice water and are maintained at 4C or below at all times.
There was a leak coming from the ceiling at the rear of the kitchen between the grill and the hand sink., , Determine the source of the leak and repair.
A container lid storing produce in the refrigerator was significantly cracked., , Ensure all storage containers are in good condition., , Operator discarded the container lid.
There was dry meat residue on the meat slicer., , Take a part, thoroughly clean and sanitize the meat slicer.
There was food debris and dirt accumulated on the floor in the walk-in cooler, in the dry storage area, at the windowsill, and underneath the 2 comparment prep sink., , Thoroughly clean the indicated areas.