2014 36 Street SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 décembre 2025
Conforme**CORRECTED**, 1. Observed fresh minced garlic in oil stored on top of the oven beside the cooking equipment and measured 30*C. The garlic oil was discarded during inspection. , , COMPLETE THE FOLLOWING:, 1. Please keep garlic oil in fridge, OR use powdered garlic.
Rise N' Shine Breakfast Place se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 114 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 16 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
**CORRECTED**, 1. Observed fresh minced garlic in oil stored on top of the oven beside the cooking equipment and measured 30*C. The garlic oil was discarded during inspection. , , COMPLETE THE FOLLOWING:, 1. Please keep garlic oil in fridge, OR use powdered garlic.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taqueria Vallarta
FOREST LAWN
3 infractions
Ensure all cleaning cloths are submerged in a sanitizer solution when not in use.
Pickled fish must be fully submerged in the pickle and must have a pH of 4.6 or less. or Pickled fish products that have not undergone a cooking step must be stored under refrigeration (at or below 4°C/38°F) to control microbial growth., , Please obtain pH test strips to test pH concentrations
Violation Corrected., No potentially hazardous foods observed in room temperature. , , Previous Violation, , Cooked rice temperature measured to be 28C., The operator discarded the rice during inspection., - Keep the hot food above 60C or cool it down and put in cooler or freezer.
2 infractions
Cooked rice temperature measured to be 28C., The operator discarded the rice during inspection., - Keep the hot food above 60C or cool it down and put in cooler or freezer.
The facility uses commercial chemical dishwasher where chlorine concentration measured to be 0ppm., The operator fixed the dishwasher and chlorine concertation was checked and measured to be 100ppm.