51 - 180 94 Avenue SE · ACADIA
30 décembre 2025
Non conformeA staff was observed wiping hand with dry cloth after handling raw meat. Inspector advised staff to wash hands with soap and water before drying appropriately and staff did., , -Ensure hand hygiene is performed after handling anything that can contaminate the hand.
1. Update Dec 30: , Operator stated the sink was used for dumping and not for handwashing at the bar area. There was a handwashing sink nearby., , -Place a signage of no handwashing at the sink beside the food (ice) , , Dec 16:, Ice served for drinking was not protected from handwashing splashes at the bar area., , -Install a splash guard to protect food (ice) from contamination during hand washing., , 2. Soda hose was stored directly on ice to be served for drinking at the bar area., , - Ensure hose is stored away from direct contact with ice to prevent contamination.
Frozen meat was thawed in cold water at 10.4*C. , Operator turned on the cold running water during the inspection., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
1. Update Dec 30: Flies were not seen present at the mop sink room., , 2. Some mice droppings were found behind the mixer, cookline and pizza oven. Recent pest control report was available on site and indicated presence of pest., , -Clean up mice droppings using appropriate preventive measures., -Maintain pest control monitoring of pest activity., -Follow all recommendations provided by the pest control company.
Food in cartons were stored directly on floor in the walk-in freezer at the kitchen., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning.
A ceiling tile was missing close to the dry storage area at the back kitchen., , -Repair/ Replace ceiling tiles
Bowl used as scoop was stored directly in contact with food in the bulk food at the dry storage. , , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The following areas had dirt, debris, mold or grease build-up at the kitchen:, 1. hard-to-reach areas under the cookline, 2. filters and walls of the hood vent/canopy, 3. Ceiling above the food preparation area, 4. floor of the walk-in freezer, 5. floor and vent of the walk-in cooler, 6. top surface of the dishwasher, 7. outer surfaces of the flour mixer, 8. Inside of fridge beside the ice machine at the front area, , -Clean the indicated areas, -Ensure the facility and equipment are maintained in a clean and sanitary manner., -Maintain a cleaning schedule and record onsite.
Regal Beagle se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 95 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 29 août 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
A staff was observed wiping hand with dry cloth after handling raw meat. Inspector advised staff to wash hands with soap and water before drying appropriately and staff did., , -Ensure hand hygiene is performed after handling anything that can contaminate the hand.
1. Update Dec 30: , Operator stated the sink was used for dumping and not for handwashing at the bar area. There was a handwashing sink nearby., , -Place a signage of no handwashing at the sink beside the food (ice) , , Dec 16:, Ice served for drinking was not protected from handwashing splashes at the bar area., , -Install a splash guard to protect food (ice) from contamination during hand washing., , 2. Soda hose was stored directly on ice to be served for drinking at the bar area., , - Ensure hose is stored away from direct contact with ice to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ACADIA
Frozen meat was thawed in cold water at 10.4*C. , Operator turned on the cold running water during the inspection., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
1. Update Dec 30: Flies were not seen present at the mop sink room., , 2. Some mice droppings were found behind the mixer, cookline and pizza oven. Recent pest control report was available on site and indicated presence of pest., , -Clean up mice droppings using appropriate preventive measures., -Maintain pest control monitoring of pest activity., -Follow all recommendations provided by the pest control company.
Food in cartons were stored directly on floor in the walk-in freezer at the kitchen., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning.
A ceiling tile was missing close to the dry storage area at the back kitchen., , -Repair/ Replace ceiling tiles
Bowl used as scoop was stored directly in contact with food in the bulk food at the dry storage. , , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The following areas had dirt, debris, mold or grease build-up at the kitchen:, 1. hard-to-reach areas under the cookline, 2. filters and walls of the hood vent/canopy, 3. Ceiling above the food preparation area, 4. floor of the walk-in freezer, 5. floor and vent of the walk-in cooler, 6. top surface of the dishwasher, 7. outer surfaces of the flour mixer, 8. Inside of fridge beside the ice machine at the front area, , -Clean the indicated areas, -Ensure the facility and equipment are maintained in a clean and sanitary manner., -Maintain a cleaning schedule and record onsite.
Chlorine sanitizing solution in spray bottle was above 200ppm for the kitchen and bar , area. Operator diluted the solution to 100ppm for the kitchen., , -Ensure chlorine sanitizing solution is maintained at 100-200ppm for food safety
1. Ice served for drinking was not protected from handwashing splashes at the bar area., , -Install a splash guard to protect food (ice) from contamination during hand washing., , 2. Soda hose was stored directly on ice to be served for drinking at the bar area., , - Ensure hose is stored away from direct contact with ice to prevent contamination.
The meat slicer was not sanitized after cleaning as stated by the operator. Operator was educated on proper cleaning and sanitizing procedures., , -Ensure all clean-in-place equipment are cleaned and sanitized., -Follow the wash, rinse and sanitize method, -Dishwashing requirement sent to operator
1. Flies were present at the mop sink room., , 2. Some mice droppings were found behind the mixer, cookline and pizza oven. Recent pest control report was available on site and indicated presence of pest., , -Clean up mice droppings using appropriate preventive measures., -Maintain pest control monitoring of pest activity., -Follow all recommendations provided by the pest control company.
Non-food item (bag) was stored directly of cutting board at the back kitchen. Operator removed item., , -Ensure non-food items are stored away from food contact surfaces to prevent contamination.
Food in cartons were stored directly on floor in the walk-in freezer at the kitchen., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning.
A ceiling tile was missing close to the dry storage area at the back kitchen., , -Repair/ Replace ceiling tiles
Bowl used as scoop was stored directly in contact with food in the bulk food at the dry storage. , , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
The following areas had dirt, debris, mold or grease build-up at the kitchen:, 1. hard-to-reach areas under the cookline, 2. filters and walls of the hood vent/canopy, 3. Ceiling above the food preparation area, 4. floor of the walk-in freezer, 5. floor and vent of the walk-in cooler, 6. top surface of the dishwasher, 7. outer surfaces of the flour mixer, 8. Inside of fridge beside the ice machine at the front area, 9. nozzles of the soda hose at the bar area, , , -Clean the indicated areas, -Ensure the facility and equipment are maintained in a clean and sanitary manner.
Mop bucket was in the prep area at time of inspection., - Mop bucket was removed by staff immediately when mentioned. , - Ensure mop bucket is stored back in the mop closet after use to prevent potential contamination to nearby food products/equipment/utensils during daily operations.
High temperature dishwasher had a final rinse temperature of 56C, , High temperature dishwasher must have a final rinse temperature of at least 71C at the dish, , Update: September 9, 2024. Chlorine sanitizer has been installed temporarily while waiting issue for final rinse temperature is being looked into
High temperature dishwasher had a final rinse temperature of 56C, , High temperature dishwasher must have a final rinse temperature of at least 71C at the dish
Floor in the walk-in freezer is not in good repair. , , Action required: , Paint the floor and put a sealant on it so it does not flake up. Make the floor durable and easily to clean and sanitize. ,
Food was being cut or prepared directly beside hand sink in the kitchen
High temperature dishwasher had a final rinse temperature of 56C, , High temperature dishwasher must have a final rinse temperature of at least 71C at the dish
Mouse droppings were observed under wire shelving outside of the janitorial room. , , Action required:, Remove all mouse droppings . Clean and disinfect all contaminated surfaces.
Floor in the walk-in freezer is not in good repair. , , Action required: , Paint the floor and put a sealant on it so it does not flake up. Make the floor durable and easily to clean and sanitize. ,
Accumulation of debris and bottle caps under bar counter