3575 20 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juillet 2026
Wall behind the hand wash sink in the produce area is constructed of unfished wood. Please refinish the wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., *Wall repair is in progress. Follow-up on the repair will be done during the next routine inspection.
Real Canadian Superstore 1576 - Food Store se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 196 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 145 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mobil Gas Bar 1776 - Food Store
SUNRIDGE
Ce restaurant a été inspecté 13 fois depuis le 14 août 2023, avec 6 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
Wall behind the hand wash sink in the produce area is constructed of unfished wood. Please refinish the wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., *Wall repair is in progress. Follow-up on the repair will be done during the next routine inspection.
1 infraction
Wall behind the hand wash sink in the produce area is constructed of unfished wood. Please refinish the wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., *Wall repair is in progress. Follow-up on the repair will be done during the next routine inspection.
1 infraction
Wall behind the hand wash sink in the produce area is constructed of unfished wood. Please refinish the wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., *Wall repair is in progress. Follow-up on the repair will be done during the next routine inspection.
3 infractions
Mouse droppings were noted in the bakery area including but not limited to; beside the exit door, behind/under the 3 compartment sink and along the walls. Please clean as discussed.
1. Tile on the edge of the wall in the meat walk-in cooler is damaged. Please repair., , 2. Water is leaking from the cold water tap at the 3 compartment sink in the deli. Please repair. Ensure that all plumbing is maintained in good repair., , 3. Exposed wires were noted in an electrical box in the deli (across from 3 compartment sink). Please install a cover., , 4.Raised area of the floor below the 3 compartment sink in the marinade cooler in the deli is pitted and damaged. Please repair. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 5. Wall behind the hand wash sink in the produce area is constructed of unfished wood. Please refinish the wood. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
Aucune infraction
Aucune infraction
1 infraction
Provide cleaning schedule for all washrooms.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
The cutting boards at the fruits salad isle must be scrubbed to remove built-up dirt from the grooves. Make scrubbing of the boards, part of your daily cleaning routine
Provide test strips for Quats at the fish department
3 infractions
Provide towels for the hand sink at the fish department
Replace/repair the leaking faucet at the 3-compartment sink in the Deli department
Provide written procedure on cleaning and sanitizing the meat slicers at the Deli department., Train the personal.
Aucune infraction
Dairy cooler - debris on the floor., , Seafood Department - grime below and on the shelves in the walk-in cooler., , Meat Department - food debris and/or grime on the floor of the walk-in cooler., , Exit door between bakery and dairy cooler - debris on the floor on either side of the door., , Please clean. Ensure that all areas are maintained in a clean and sanitary manner.