731 13 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ready, Set, Go! Preschool & Renfrew Club - Food se trouve dans le quartier RENFREW. RENFREW, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 37 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Co-op Gas Bar 02 - Food Store
WINSTON HEIGHTS/MOUNTVIEW
Ce restaurant a été inspecté 5 fois depuis le 14 mai 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The handwashing sink was obstructed at the time of inspection., , -Please remove the food cooler blocking the handwashing sink and ensure the sink remains fully accessible at all times for proper handwashing practices.
Dishwashing rinsing temperature was not being monitored and documented as required., , -Please monitor and document the dishwashing temperature daily to ensure food safety procedures are followed.
Dust accumulation was observed on the ceiling near the vent., , -Please clean the indicated area and ensure sanitary conditions at all times.
Aucune infraction
1 infraction
There was no test strip onsite to monitor the sanitizer (Oxivir plus) concentration., -Please provide suitable test strip.
5 infractions
There was no test strip onsite to monitor the sanitizer (Oxivir plus) concentration., -Please provide suitable test strip.
Fridge and freezer temperatures not monitored and documented daily., -Please monitor and document the indicated food equipment as required.
Extraneous materials were stored around the kitchen handwashing sink, making the sink inaccessible., Please remove all materials around the sink and ensure the sink is accessible at all times.
Dishwasher temperature was not being monitored and documented daily as required., -Please provide suitable thermometer to monitor dishwasher temperature and maintain its log record.
Dirt and food debris observed inside and beside the kitchen refrigerator., -Please clean/sanitize the indicated areas and maintain in sanitary condition.