311 25 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Reader's Garden Cafe se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 341 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 244 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 2 mai 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
The concentration of the quats sanitizer solution measured 150ppm. , , The quats sanitizer solution must be maintained at 200ppm to effectively sanitize food contact surfaces., , Ensure the quats solution is regularly tested and changed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Milk & Cookies Shack
BELTLINE
The temperature of the bar cooler measured 8.4C. Milk products were stored inside. , , All coolers must maintain a temperature of 4C or below to prevent the growth of bacteria. , , Repair the cooler. Refrain from placing any milk products or high-risk food items until the cooler has been repaired. , , The operator removed the milk products from the bar cooler and moved it to the walk-in cooler at the time of the inspection.
No paper towel dispenser available for the hand sink in the kitchen area. , , Paper towels must be placed in an appropriate dispenser to protect it from contamination. , , Please ensure the paper towels are placed in the dispenser.
The facility is using a quats sanitizer solution. No quats test strips available at the time of the inspection. , , Test strips are required to test the sanitizer solution to confirm adequate concentrations are maintained. , , Please obtain.
There was an ice cream scoop stored in stagnant water that measured 18C. , , Utensils should be stored in the following manner to protect the utensils from contamination: , a) iced water (<4C) , b) hot water (>60C), c) food safe sanitizer solution of either 100ppm of chlorine or 200ppm of quats, , The operator replaced the water with 200ppm of quats.
3 infractions
Milk cartons were stored inside the bulk ice well. The ice is used for customer drinks. Do not store beverage containers in the bulk ice. Ensure that ice is protected from contamination.
0ppm sanitizer was measured in the bar glasswasher. Use the main dishwasher until the glasswasher is repaired. Ensure that the glasswasher is operating according to the manufacture's specifications and that 100PPM chlorine, 12.5-25ppm iodine or 200ppm Quats is detected in the final rinse.
Paper towel dispensers were missing from the hand wash stations in the kitchen and in the bar. Install paper towel dispensers. Ensure that the paper towel is protected from contamination.