Rau Bistro

There were several wet cleaning cloths stored on the counter when not in use. , , Wet cleaning cloths must be stored in a sanitizer solution of either 100ppm of chlorine or 200ppm of quats when not in use to prevent the growth of bacteria. , , The operator placed the wet cleaning cloths in the sanitizer solution at the time of the inspection.

The low-temperature dishwasher did not dispense any traces of chlorine. , , Repair the dishwasher and test with the chlorine test strips. , , The operator contacted Chemsyn at the time of the inspection. , , In the meantime, perform manual dishwashing using the three-compartment sink: , - First compartment; wash , - Second compartment: rinse , - Third compartment: sanitize in either 100ppm of chlorine or 200ppm of quats for 2 minutes

The paper towels were stored on top of the dispenser., , Paper towels must be stored in the paper towel dispenser to protect it from contamination. , , The operator placed the paper towels in the dispenser at the time of the inspection.

1. Improper scoops (bowls) without a handle were stored in the bulk supply of various dry ingredients including flour and rice. , , Scoops must have a handle for safe handling of food and to protect the bulk from contamination. , , Obtain scoops with a handle., , The operator removed the bowls at the time of the inspection., , 2. There was a bag of onions stored underneath the three-compartment sink. , , Food must be stored in a manner that protects it from contamination. Refrain from storing food under plumbing components as potential leaks may occur. , , The operator removed the bag of onions from underneath the three-compartment sink at the time of the inspection.

The lighting levels near the left side of the facility was insufficient. Several light bulbs were burned out. , , Replace the light bulbs and ensure the lighting levels are adequate for safe handling of food, to ensure proper cleaning and for monitoring of pests.

1. There was dust accumulation on the ceiling tiles. , , The ceiling tiles must be regularly cleaned to remove accumulation of dust. , , Thoroughly clean the ceiling tile and ensure they are cleaned on a regular basis., , 2. There was food debris and grease accumulation underneath the fryer/grill area. , , Hard-to-reach areas must be regularly cleaned to prevent the attraction of pests. , , Thoroughly clean the indicated area and ensure it is cleaned on a regular basis.