120 - 8560 8A Avenue SW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 février 2026
Spray bottle of bleach sanitizer had a concentration of 0 ppm. Corrected during inspection
Large container of milk left out at room temperature to make yogurt. , , Cease production of yogurt until procedures has been assessed by a health inspector
Front display cooler measured at 8C, , Cold foods are to maintain a temperature of 4C or below
Container of frozen spinach was placed in warm water to thaw., , Properly thaw frozen items by running under cold running water or in the refrigerator overnight
Container of frozen spinach was placed directly in the back hand sink, , All hand wash stations are to be kept free and easily accessible at all times
Cut raw carrot left on the shelving with clean dishes. Carrot was discarded
1. Dust accumulation on ceiling tiles by diffusers, , 2. Build up under cooler door handles
Rasoi East Indian and Sweets se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 91 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 69 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tea Day Fresh Fruit & Bubble Tea
WEST SPRINGS
Ce restaurant a été inspecté 5 fois depuis le 24 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
Spray bottle of bleach sanitizer had a concentration of 0 ppm. Corrected during inspection
Large container of milk left out at room temperature to make yogurt. , , Cease production of yogurt until procedures has been assessed by a health inspector
Front display cooler measured at 8C, , Cold foods are to maintain a temperature of 4C or below
Container of frozen spinach was placed in warm water to thaw., , Properly thaw frozen items by running under cold running water or in the refrigerator overnight
Container of frozen spinach was placed directly in the back hand sink, , All hand wash stations are to be kept free and easily accessible at all times
Cut raw carrot left on the shelving with clean dishes. Carrot was discarded
1. Dust accumulation on ceiling tiles by diffusers, , 2. Build up under cooler door handles
Aucune infraction
2 infractions
Bucket of chlorine sanitizer had a concentration of 0 ppm. , , Corrected during inspection. Bucket of sanitizer is to be changed every 4 hours or when visibly dirty
No pest control records available, , **Pest control company has been contacted. Please provide health inspector with a copy of the pest control records**
9 infractions
No sanitizer available at the time of inspection
Large pot of milk left at room temperature to cool to make yogurt, , Cease the production of yogurt until process has been assessed by a health inspector
Front hand wash station was not fully assembled
Paper towel dispenser at the cook line hand wash station was empty, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
2 infractions
Untreated raw woods shelves were noted in the dry storge area., , Treat or paint the untreated raw shelves.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the cutting boards.
Large bowl of garlic and ginger placed directly under paper towel and soap dispensers located at the 2 compartment sink
No sanitizer test strips available.
No pest control records available
Additional food safety training required. Staff on site did not have adequate food safety knowledge
Dust accumulation on ceiling tiles by vents and fans