Raj Palace Restaurant

1) The sanitizer solution in spray bottle and in bucket on the main line was measured at 0 ppm. , , - Ensure the sanitizer solution is changed at adequate intervals. Mix 1/2 teaspoon of unscented household bleach per liter of water. Use chlorine sanitizer test strips to verify the concentration., , 2) Cleaning cloths that were visibly soiled with food particles were stored on food contact surfaces. , - Store cleaning cloths in the sanitizer solution in between use to prevent contamination of cloth and surfaces.

A food handler was observed handling raw chicken that was thawing in the sink and attempted to continue food preparation activities without washing their hands afterward. , , Food handlers are to thoroughly wash their hands after handling raw food products, or after any other activity or instance where hands may become soiled. Ensure all food handlers understand the requirements.

A large mixing paddle was store in the handwashing basin on the main line at the time of inspection., , - Utensils must not be stored in the handwashing sink. Handwashing basins are considered contaminated surfaces and storing utensils in them may result in contamination of utensils and food

Raw chicken legs were thawing in stagnant water in the sink. , , Use one of the following approved methods to thaw foods:, - in the cooler ahead of time, - under running cold water, - during the cooking process, - in the microwave if the food is being cooked or consumed immediately after.

The handwashing sink was obstructed by a large utensil that was stored in the basin. , , - Ensure the handwashing sink is always unobstructed to facilitate handwashing.

1 dead nymph cockroach caught on a glue board. No activity observed in any other glue boards today., , Continue the bi-weekly services by the contracted professional pest control as an ongoing integrated pest management program for the food establishment until further notice. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector after each service.