64 - 7930 Bowness Road NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
1. Written processes were not available for all Ready to Eat (RTE) foods processed on-site, 2. Some missing or incorrect nitrite concentrations on recipes , 3. Nitrites listed on recipes called for 5% cure. Cure observed on-site was listed as 6.25% cure. Nitrite concentrations would need to be recalculated for 6.25% cure, 4. Record keeping logs were not being kept for all RTE products , 5. Staff on-site were unsure of full product list , , Please update product list and complete all recipes and processes for each product. Please recalculate nitrite concentrations for all recipes using updated cure (6.25%). Please provide record keeping logs for all RTE products
Outstanding July 30, 2026: , , Raw meat and products were stored directly on the floor of the walk-in freezer and cooler., - Store all meat least 15 cm (6 inches) above the floor
The brown waste bin located in the rear alley was observed to be heavily infested with flies. The bin contained a significant quantity of raw meat waste, resulting in conditions conducive to pest activity., , Ensure meat waste is managed in a manner that prevents the attraction and harborage of pests.
The floor throughout the facility was dirty. Meat juices, and debris were present on the floors of the walk-in cooler and walk-in freezers., , - The accumulation of organic matter may contribute to contamination, odours, and pest attraction. Thoroughly clean and sanitize floors throughout the facility, including all walk-in cooler and freezers.
Prairie West Specialty Meats se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 102 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Trellis Society for Community Impact (Bowness Club) - Food
BOWNESS
Ce restaurant a été inspecté 5 fois depuis le 7 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
1. Written processes were not available for all Ready to Eat (RTE) foods processed on-site, 2. Some missing or incorrect nitrite concentrations on recipes , 3. Nitrites listed on recipes called for 5% cure. Cure observed on-site was listed as 6.25% cure. Nitrite concentrations would need to be recalculated for 6.25% cure, 4. Record keeping logs were not being kept for all RTE products , 5. Staff on-site were unsure of full product list , , Please update product list and complete all recipes and processes for each product. Please recalculate nitrite concentrations for all recipes using updated cure (6.25%). Please provide record keeping logs for all RTE products
Outstanding July 30, 2026: , , Raw meat and products were stored directly on the floor of the walk-in freezer and cooler., - Store all meat least 15 cm (6 inches) above the floor
The brown waste bin located in the rear alley was observed to be heavily infested with flies. The bin contained a significant quantity of raw meat waste, resulting in conditions conducive to pest activity., , Ensure meat waste is managed in a manner that prevents the attraction and harborage of pests.
The floor throughout the facility was dirty. Meat juices, and debris were present on the floors of the walk-in cooler and walk-in freezers., , - The accumulation of organic matter may contribute to contamination, odours, and pest attraction. Thoroughly clean and sanitize floors throughout the facility, including all walk-in cooler and freezers.
6 infractions
1. Written processes were not available for all Ready to Eat (RTE) foods processed on-site, 2. Some missing or incorrect nitrite concentrations on recipes , 3. Nitrites listed on recipes called for 5% cure. Cure observed on-site was listed as 6.25% cure. Nitrite concentrations would need to be recalculated for 6.25% cure, 4. Record keeping logs were not being kept for all RTE products , 5. Staff on-site were unsure of full product list , , Please update product list and complete all recipes and processes for each product. Please recalculate nitrite concentrations for all recipes using updated cure (6.25%). Please provide record keeping logs for all RTE products
1. A food handler was observed eating in the front preparation areas., - Food handlers must consume food and beverages only in designated areas away from food preparation and storage activities, , 2. Raw meat and products were stored directly on the floor of the walk-in freezer and cooler., - Store all meat least 15 cm (6 inches) above the floor, , 3. A fly strip containing numerous trapped flies was observed suspended above a food preparation table in the front preparation area., , - Remove the fly strip from above the food preparation table and relocate it to an appropriate location away from food preparation, storage, and service areas.
5 infractions
The quat sanitizer premix station in the production was over 500ppm., , Repair so the dispensed quat sanitizer is 200ppm.
Staff were observed performing different tasks, such as food handling and cleaning, with the same pair of gloves., , Guideline of proper glove use is attached in the email. Ensure the staff are trained for proper glove use and hand hygiene practice.
1. Written processes were not available for all Ready to Eat (RTE) foods processed on-site, 2. Some missing or incorrect nitrite concentrations on recipes , 3. Nitrites listed on recipes called for 5% cure. Cure observed on-site was listed as 6.25% cure. Nitrite concentrations would need to be recalculated for 6.25% cure, 4. Record keeping logs were not being kept for all RTE products , 5. Staff on-site were unsure of full product list , , Please update product list and complete all recipes and processes for each product. Please recalculate nitrite concentrations for all recipes using updated cure (6.25%). Please provide record keeping logs for all RTE products
6 infractions
The quat sanitizer premix station in the production was over 500ppm., , Repair so the dispensed quat sanitizer is 200ppm.
Staff were observed performing different tasks, such as food handling and cleaning, with the same pair of gloves., , Guideline of proper glove use is attached in the email. Ensure the staff are trained for proper glove use and hand hygiene practice.
1. Written processes were not available for all Ready to Eat (RTE) foods processed on-site, 2. Some missing or incorrect nitrite concentrations on recipes , 3. Nitrites listed on recipes called for 5% cure. Cure observed on-site was listed as 6.25% cure. Nitrite concentrations would need to be recalculated for 6.25% cure, 4. Record keeping logs were not being kept for all RTE products , 5. Staff on-site were unsure of full product list , , Please update product list and complete all recipes and processes for each product. Please recalculate nitrite concentrations for all recipes using updated cure (6.25%). Please provide record keeping logs for all RTE products
Aucune infraction
Spray bottles containing sanitizers were not correctly labeled., , Ensure all bottles are clearly labeled for the contents.
The floor throughout the facility was dirty. Meat juices, and debris were present on the floors of the walk-in cooler and walk-in freezers., , - The accumulation of organic matter may contribute to contamination, odours, and pest attraction. Thoroughly clean and sanitize floors throughout the facility, including all walk-in cooler and freezers.
The hamburger press was observed in a heavily soiled condition. Oxidized meat juices and meat residues were present within the machine, including in hard-to-clean crevices. A foul odour was originating from the equipment, indicating inadequate cleaning and sanitation., , - Thoroughly clean and sanitize the hamburger press, including all removable parts and inaccessible areas where food residues have accumulated.
Meat waste was observed stored in open bins within the smokehouse area. The meat waste was heavily infested with maggots, indicating inadequate waste management and sanitation practices., , - Immediately remove and properly dispose of the infested meat waste. Clean and sanitize the affected area and waste containers. Maintain waste in covered, leak-proof containers and remove waste frequently to prevent pest attraction and infestation.
Two containers of frozen meat wrapped in black garbage bags were identified. Staff claimed that these were brought in by customers for the store to process. The origin of the meat was not known to staff., , If the store offers to process client's meat, it must be stored in separately with clear labels indicating not for store use. The meat must not be processed at the same time with any of the store menu production. The processed area must be cleaned and sanitized thoroughly after.
Spray bottles containing sanitizers were not correctly labeled., , Ensure all bottles are clearly labeled for the contents.
Two containers of frozen meat wrapped in black garbage bags were identified. Staff claimed that these were brought in by customers for the store to process. The origin of the meat was not known to staff., , If the store offers to process client's meat, it must be stored in separately with clear labels indicating not for store use. The meat must not be processed at the same time with any of the store menu production. The processed area must be cleaned and sanitized thoroughly after.
Spray bottles containing sanitizers were not correctly labeled., , Ensure all bottles are clearly labeled for the contents.
Production kitchen hand sink is missing soap and paper towels., , Corrected on site.