Prairie West Specialty Meats

The quat sanitizer premix station in the production was over 500ppm., , Repair so the dispensed quat sanitizer is 200ppm.

Staff were observed performing different tasks, such as food handling and cleaning, with the same pair of gloves., , Guideline of proper glove use is attached in the email. Ensure the staff are trained for proper glove use and hand hygiene practice.

1. Written processes were not available for all Ready to Eat (RTE) foods processed on-site, 2. Some missing or incorrect nitrite concentrations on recipes , 3. Nitrites listed on recipes called for 5% cure. Cure observed on-site was listed as 6.25% cure. Nitrite concentrations would need to be recalculated for 6.25% cure, 4. Record keeping logs were not being kept for all RTE products , 5. Staff on-site were unsure of full product list , , Please update product list and complete all recipes and processes for each product. Please recalculate nitrite concentrations for all recipes using updated cure (6.25%). Please provide record keeping logs for all RTE products

Two containers of frozen meat wrapped in black garbage bags were identified. Staff claimed that these were brought in by customers for the store to process. The origin of the meat was not known to staff., , If the store offers to process client's meat, it must be stored in separately with clear labels indicating not for store use. The meat must not be processed at the same time with any of the store menu production. The processed area must be cleaned and sanitized thoroughly after.

Spray bottles containing sanitizers were not correctly labeled., , Ensure all bottles are clearly labeled for the contents.