1211 9 Avenue SE · INGLEWOOD
11 mars 2026
Réussi*** First noted November 29, 2024: The faucet of the kitchen handwashing station was removed, although the faucet still was dispensing water for handwashing. The faucet must be repaired/replaced as all plumbing fixtures in the facility must be maintained in proper condition., , Repair this issue immediately.
The Potion Room se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 167 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 89 (53%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 27 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
*** First noted November 29, 2024: The faucet of the kitchen handwashing station was removed, although the faucet still was dispensing water for handwashing. The faucet must be repaired/replaced as all plumbing fixtures in the facility must be maintained in proper condition., , Repair this issue immediately.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No sanitizer detected in dishwasher final rinse. Large tub of sanitizer had very little remaining, and no replacement was available. Soni was able to have a replacement tub delivered to the kitchen. 100 PPM chlorine achieved consistently.
*** First noted November 29, 2024: The faucet of the kitchen handwashing station was removed, although the faucet still was dispensing water for handwashing. The faucet must be repaired/replaced as all plumbing fixtures in the facility must be maintained in proper condition., , Repair this issue immediately.
Entire kitchen and hookah areas require a thorough cleaning, included but not limited to: floors, walls, ceilings, ductwork, fixtures such as canopy controls, paper towel dispensers, etc., shelving, and all high flat surfaces (these will collect dust & debris). , , Cooler/freezer doors and handles have a buildup of food debris. Ensure that all high-touch surfaces are kept clean and sanitary., , Cooler next to deep fryer is very greasy on all surfaces. Additionally, this cooler has no handle.
- The chlorine concentration was undetectable, and the temperature of the dishwasher was found to be unsatisfactory to sanitize the dishes., *Repair the dishwasher and ensure the chlorine concentration was measured as 100 ppm at the dish level and/or temperature is measuring at least 71 C at the dish plate level., *Ensure to use single use utensils until the dishwasher is repaired and to sanitize all the other dishes manually with the sanitizer (100 ppm of Chlorine if using Bleach).
The faucet of the kitchen handwashing station was removed. Although the faucet still was dispensing water for handwashing. Ensure that the faucet must be repaired/replaced as all plumbing fixtures in the facility must be maintained in proper condition.
Reduced lighting levels were noted in the kitchen. Operator is to replace/adjust lighting in the kitchen as discussed for clear visibility in all areas of the kitchen., **OUTSTANDING (2024-11-27). One light fixture was not working; the area underneath was not well lit. Ensure to fix the light fixture so that all areas of the kitchen remain WELL-LIT.
Multiple floor tiles by the main entrance to the kitchen area were broken, exposing the raw , cement underneath. Ensure that all surfaces in the kitchen, including floors, must be smooth, impervious and easily cleanable to prevent dirt and dust accumulation. Replace/repair the floor tiles.
Food residue and grime was noted in hard to reach areas of the kitchen, including under appliances and behind the cook line. Operator is to clean these areas and to include a deep cleaning schedule in their routine operations., **OUTSTANDING (2024-11-27) - There was still a thick accumulation of grease beside the kitchen equipment. Ensure to clean the area and maintain it. Also, implement a cleaning schedule that routinely cleans all equipment and surfaces in the kitchen.
- Observed wet cleaning cloths on the counter and was not being stored in sanitizer., *The violation was corrected onsite. Staff soaked the cleaning cloth in the sanitizer solution., **Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
- The chlorine spray sanitizer concentration was measured as 50 ppm using chlorine test strips., *Staff prepared the fresh solution, and concentration was measured as 100 ppm., **Ensure to maintain the chlorine sanitizer at 100ppm of chlorine for effective sanitization of surfaces and dishes.
- The chlorine concentration was undetectable, and the temperature of the dishwasher was found to be unsatisfactory to sanitize the dishes., *Repair the dishwasher and ensure the chlorine concentration was measured as 100 ppm at the dish level and/or temperature is measuring at least 71 C at the dish plate level., *Ensure to use single use utensils until the dishwasher is repaired and to sanitize all the other dishes manually with the sanitizer (100 ppm of Chlorine if using Bleach).
- The faucet of the kitchen handwashing station was removed. Although the faucet still was dispensing water for handwashing., *Ensure that the faucet must be repaired/replaced as all plumbing fixtures in the facility must be maintained in proper condition.
Reduced lighting levels were noted in the kitchen. Operator is to replace/adjust lighting in the kitchen as discussed for clear visibility in all areas of the kitchen., , **OUTSTANDING (2024-11-27). One light fixture was not working; the area underneath was not well lit. Ensure to fix the light fixture so that all areas of the kitchen remain WELL-LIT.
- Multiple floor tiles by the main entrance to the kitchen area were broken, exposing the raw , cement underneath., *Ensure that all surfaces in the kitchen, including floors, must be smooth, impervious and easily cleanable to prevent dirt and dust accumulation., **Replace/repair the floor tiles.
- A broken metal sieve was observed with kitchen utensils., *Staff discarded the metal sieve., **Ensure to maintain all the kitchen utensils/ dishes in good condition in order to avoid any contamination with physical agent such as a broken metal piece from the sieve.
Food residue and grime was noted in hard to reach areas of the kitchen, including under appliances and behind the cook line. Operator is to clean these areas and to include a deep cleaning schedule in their routine operations., , **OUTSTANDING (2024-11-27) - There was still a thick accumulation of grease beside the kitchen equipment. Ensure to clean the area and maintain it. Also, implement a cleaning schedule that routinely cleans all equipment and surfaces in the kitchen.