2150 - 4058 109 Avenue NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
Non conformeCooked meat was found cooling at room temperature beneath the paper towel dispenser and had an internal temperature of 28°C. To ensure food safety, high-risk foods must be cooled rapidly using an ice bath or by dividing them into shallow pans. Foods should be cooled to 20°C as quickly as possible and then transferred to the cooler for further cooling and storage., , **The meat was removed and placed in the cooler during the inspection.
Complimentary self-serve food items by the cash register were not protected from customer contamination., , Sweets were covered during the inspection.
1. Plastic cups without handles were found being used as scoops and stored inside the bulk food containers in the dry storage area. Replace the plastic cup with a scoop that has a handle and stored with the handle upright to avoid contamination of food., , **The plastic cup was removed from the bulk product during the inspection, , 2. Food items were observed stored directly on the floor near the dry storage area. All food products must be stored a minimum of 6 inches (15 cm) off the floor on approved shelving, racks, or pallets to prevent contamination, facilitate proper cleaning, and protect, food from potential exposure., , **Please reorganize this place and remove food items off the floor.
The Quats and chlorine test strips were not available at the time of inspection. Test strips are required at all times to measure the concentration of the sanitizer solution for effective sanitizing., , **Obtain new test strips
Pest control service records were not available at the time of inspection. Ensure pest records are kept on site and available upon request. Inhouse pest control template is available in the AHS website for monthly recording., , **Provide pest control records
Cleaning required in the following areas:, 1. Ventilation canopy, 2. Walk-in cooler, 3. Inside prep cooler, 4. Behind the cookline and under equipment, , **Please clean
Porotta Hut se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 90 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 12 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
Cooked meat was found cooling at room temperature beneath the paper towel dispenser and had an internal temperature of 28°C. To ensure food safety, high-risk foods must be cooled rapidly using an ice bath or by dividing them into shallow pans. Foods should be cooled to 20°C as quickly as possible and then transferred to the cooler for further cooling and storage., , **The meat was removed and placed in the cooler during the inspection.
Complimentary self-serve food items by the cash register were not protected from customer contamination., , Sweets were covered during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sankalp
STONEY 3
1. Plastic cups without handles were found being used as scoops and stored inside the bulk food containers in the dry storage area. Replace the plastic cup with a scoop that has a handle and stored with the handle upright to avoid contamination of food., , **The plastic cup was removed from the bulk product during the inspection, , 2. Food items were observed stored directly on the floor near the dry storage area. All food products must be stored a minimum of 6 inches (15 cm) off the floor on approved shelving, racks, or pallets to prevent contamination, facilitate proper cleaning, and protect, food from potential exposure., , **Please reorganize this place and remove food items off the floor.
The Quats and chlorine test strips were not available at the time of inspection. Test strips are required at all times to measure the concentration of the sanitizer solution for effective sanitizing., , **Obtain new test strips
Pest control service records were not available at the time of inspection. Ensure pest records are kept on site and available upon request. Inhouse pest control template is available in the AHS website for monthly recording., , **Provide pest control records
Cleaning required in the following areas:, 1. Ventilation canopy, 2. Walk-in cooler, 3. Inside prep cooler, 4. Behind the cookline and under equipment, , **Please clean
Aucune infraction
3 infractions
Quat sanitizer in a pail and in a spray bottle measured over 500 ppm., , 200 ppm quat sanitizer was prepared during the inspection.
A spray bottle that contained sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection.
There was only one shelf in the walk-in cooler., , Provide adequate shelving and store foods at least 6 inches off the floor.