730 17 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Porch se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 26 juin 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There was no paper towel dispenser at the back hand wash sink (west side of the kitchen). , , Install a paper towel dispenser at this sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Damascus Fine Mediterranean Foods
BELTLINE
4 infractions
The ambient air temperature of the sautee cooler on the cookline measured 15 degrees Celsius., , The cooler had been pushed too close to the wall, limiting ventilation. Cooler was moved back from the wall. Monitor temperature and if the cooler can't maintain food temperatures at 4 degrees Celsius or less, do not use until it can.
The ambient air temperature of the walk in cooler measured between 9 to 10 degrees Celsius. Internal food temperatures ranged from 8 to 11 degrees Celsius. , , Operator had checked the temperature and had temperature log from earlier in the day. Service technician was called immediately. If an immediate fix is not possible, discussed the option of moving food into the other walk-in cooler.
The residual concentration of chlorine at the dish level during the sanitize cycle for the low temperature dishwasher was undetectable., , Have the dishwasher serviced/repaired. Service technician was called during inspection.
There was no paper towel dispenser at the back hand wash sink (west side of the kitchen). , , Install a paper towel dispenser at this sink.
Aucune infraction
2 infractions
Drawer cooler on the north side of the kitchen (cookline) had an ambient air temperature of 10 degrees Celsius. Internal food temperatures measured:, (lower drawers) raw steak= 9 degrees Celsius; raw burgers= 9 degrees Celsius, (upper drawers) chicken skewers= 8 degrees Celsius, , Staff will monitor the temperature of this cooler. If temperature doesn't drop within the next hour food will be moved out and refrigeration technician called in.
Grease, soil and/or food debris accumulation was present on the floor under equipment on the cookline as well as the wall behind equipment on the cookline., , Enhance cleaning on floors and walls in the cookline.