7705 Flint Road SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
Non conformeNo drying rack on site for the air drying of dishes., Obtain a suitable drying rack. , Placing the dishes on towels is not an acceptable method.
Popping Dragon Tea House se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
No drying rack on site for the air drying of dishes., Obtain a suitable drying rack. , Placing the dishes on towels is not an acceptable method.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amihan Grill + Bakeshop
FAIRVIEW INDUSTRIAL
6 infractions
No prepared sanitizer on site at time of inspection., Ensure a fresh sanitizing solution is readily available and used on food contact surfaces frequently through the day., As regular bleach is available on site, use 1/2 tsp of bleach in 1L of water to prepare a 100ppm chlorine-based sanitizing solution.
A domestic dishwasher is being used to clean scoops, spoons and measuring cups used in the business., Domestic dishwasher is not approved for commercial use as it does not sanitize dishes., Wash, rinse and sanitize all dishes used in business operations in the two-compartment sink., This was relayed during the last routine monitoring inspection but had not been implemented., The two-compartment dish washing procedure sticker was provided to staff during today's inspection and the required procedure steps were explained.
No drying rack on site for the air drying of dishes., Obtain a suitable drying rack. , Placing the dishes on towels is not an acceptable method.
No soap or paper towel dispensers at either of the front sinks., One of the two sinks in the front food handling area must be designated as a handwash sink., This sink must be equipped with both soap and paper towel in suitable dispensers.
Both paper towel dispensers in back area were empty., Ensure paper towel dispensers are stocked / maintained.
No chlorine (bleach) test strips on site for checking concentration of chlorine-based sanitizing solutions., Obtained during inspection.
2 infractions
Cabinet cooler beside the ice cream machine in front of the house measured 7.6*C. , - Operator moved the food to the different cooler. , , **Please repair the cooler. , **High risk food stored in the cooler should be at 4*C or below at all times.
High temp dishwasher is only able to reach maximum of 65*C as per the manufacturer's instructions. , , **Please perform manual dishwashing for all the dishes in the facility. , **Please follow proper 2-compartment dishwashing procedures. , -Sink 1 should be used to wash with soap and rinse with water. , - Sink 2 sanitize with 100 ppm bleach or 200 ppm QUATS sanitizer solution. , , Note: Manual dishwashing procedures sent to the facility.