107 - 6490 Old Banff Coach Road SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2026
Non conformeGrease build-up observed along wall under 2 compartment dishwashing sinks. , , Please clean
Pizza 73 1018 se trouve dans le quartier PATTERSON. PATTERSON, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Grease build-up observed along wall under 2 compartment dishwashing sinks. , , Please clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Treasure Of Saigon
PATTERSON
2 infractions
No probe thermometer available. Internal temperature of foods not checked. , , Obtain probe thermometer. Ensure internal temperature of chicken wings reaches at least 74C
Pest control record was not available.
5 infractions
Breading used for raw chicken wings left out at room temperature for the whole day and only discarded if visibly clumpy or at the end of the day
No probe thermometer available. Internal temperature of foods not checked. , , Obtain probe thermometer. Ensure internal temperature of chicken wings reaches at least 74C
Staff indicated that dishes were not being submerged in sanitizer solution for at least 2 minutes before air dry., , Proper manual dishwashing procedures: Scrub and wash dishes with hot soapy water, rinse, submerge in sanitizer solution for at least 2 minutes, then let air dry
Roll of paper towel was not in a dispenser, , Ensure paper towel is properly installed in a dispenser
Pest control record was not available.
2 infractions
Pest control record was not available.
Plastic wrap and tape used to cover wire shelving in the walk-in cooler. , , Remove plastic wrap and tape as these materials are difficult to keep clean
7 infractions
QUATs sanitizer spray bottle was measured at 0 ppm., , Sanitizer solution was discarded., , Additional quats spray bottles were available at 200 ppm.
Prep cooler top lids were not covered and measured between 4°C to 14°C., , Food under refrigeration must be maintained a t 4°C or less at all times.
1. Utensil was stored in a container on the prep cooler close to the ventilation canopy., , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 2. Mop bucket was stored at the dry storage area., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither.
Pest control record was not available.
Food handling permit was not displayed., , Permit was placed on the counter at the front retail area.
1. There was a hole at the staff washroom wall., , 2. Staff washroom baseboards were broken and in disrepair. , Broken wall pieces were noted on the floor.
The indicated areas were dirty:, 1. The microwave had grease and food debris buildup., 2. Air vents above the walk-in cooler had significant accumulation of dust and grime buildup., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.