Pizza 73 1012

Internal temperature of chicken stored in insert of prep cooler was 8.7C, pepperoni was at 8C, chopped mushrooms at 7.1C, olives at 7.5C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Chicken and pepperoni were moved to other cooler during inspection., , Adjust the temperature of the cooler to maintain temperature of perishable foods at 4C or less.

There was no hot water supply at hand washing sink located in the prep area, as supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available all the time at hand washing sink., , Do not turn off water supply from the valve below.

Rubber gasket of prep cooler door was broken., , Requirement:, Repair/replace rubber gasket.

Hot water tap located at hand washing sink in prep area was leaking., , Requirement:, Repair/replace hot water tap to stop leakage.