1540 - 6004 Country Hills Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 décembre 2025
ConformePizza 64 se trouve dans le quartier SKYVIEW RANCH. SKYVIEW RANCH, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mai 2026, 44 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 3 (4%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 27 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Facility does not have chlorine test strips for bleach sanitizer. , , - Obtain test strips and ensure concentration of sanitizer is tested for and maintained at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chaat Bar & Parontha Place
SKYVIEW RANCH
8 infractions
No sanitizer solution was initially prepared for use in the kitchen. No bulk supply of bleach available at the facility., , - Operator was able get bulk supply of bleach. 100 ppm chlorine sanitizer was prepared during inspection. , - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. No bleach supply available at the facility. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Operator was able to obtain bleach and prepare sanitizer solution for dishwashing. Tested at 100 ppm., - As discussed, ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize.
Handwashing stations in the back kitchen and near pizza oven were in in disrepair with no supply of hot water. Hand sink at kitchen entrance had supply of hot water. , , - Make sure the kitchen handwash sinks are fully functional and have hot water access., - Ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
Food containers were stored on the floor in the dry storage area and walk-in cooler. , , - Operator moved containers off the floor during inspection., - Ensure that all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the ground.
Facility does not have test strips for chlorine sanitizer. , , - Provide test strips and ensure concentration of sanitizer is tested for and maintained at all times.
No previous pest control records were provided at the time of the inspection., , - Ensure monthly pest control records are being maintained.
Food handling permit was not displayed at the facility., , - Please ensure a valid food permit is displayed at the facility where it can be easily seen.
Dough mixer was not properly cleaned, and food debris was noted on the machine., , - Operator detached and placed unclean machine parts for dishwashing., - Please ensure the mixer is cleaned more thoroughly and sanitized after use.