F105 - 2525 36 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pita Basket se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 143 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. Pretzels
SUNRIDGE
Ce restaurant a été inspecté 7 fois depuis le 22 juillet 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
Quats sanitizer solution in from the dispenser tested below 200ppm at the time of inspection. Ensure the sanitizer dispenser is repaired or adjusted to provide a sanitizer concentration of 200 ppm for effective sanitation. , , **Please use your bleach solution to mix according to our discussion and per chart provided in the email until your dispenser is repaired.
Raw ground beef in a bowl was found placed on top of a box of romaine lettuce in the walkin cooler, creating a risk of contamination from potential meat juices dripping onto ready to eat foods. Train staff on proper food storage practices and routinely monitor compliance to prevent recurrence., , **The bowl of raw beef was removed and placed at the bottom shelf during the inspection
The probe thermometer was not available at the time of inspection. Ensure a probe thermometer is available to accurately verify internal cooking temperatures of high-risk foods. , , **Please locate or obtain a probe thermometer.
The 3 compartment sink stoppers could not be located during the inspection. Sink stoppers are required for proper manual dishwashing operations. Three-compartment sinks rely on stoppers to hold water in each basin for washing, rinsing, and sanitizing. Without stoppers, the sink cannot be used effectively for proper cleaning and sanitizing of utensils and equipment, increasing the risk of contamination., , **Obtain stoppers immediately to effectively wash and sanitize dishes.
The hand soap dispensers at both the front and back prep area sinks were empty and disposable paper towel unavailable at the time of inspection. Paper towel and hand soap must be available at all times to ensure proper handwashing., , **Soap was restocked and paper towels were provided at the sink during the inspection.
Quats test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips.
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , **Please maintain pest control records and make available upon request.
Aucune infraction
4 infractions
Temperature inside the small walk-in is at 10C, shown by the unit thermometer and probed. Call for service immediately. Do not store perishable foods in the cooler.
Provide accurate and functional probe thermometer
All cutting boards must be scrubbed to remove the built-up dirt from the grooves. Scrub daily.
Provide test strips for Chlorine
Aucune infraction
2 infractions
Display the most recent Food Handling Permit
Service the walk-in cooler to ensure that holds the temperature at 4C or below
Aucune infraction