24 - 13750 Bow Bottom Trail SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
Pho Vy Vietnamese Cuisine se trouve dans le quartier DEER RIDGE. DEER RIDGE, Calgary compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 mai 2026, 35 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blue Star Childcare - Food
DEER RIDGE
Ce restaurant a été inspecté 6 fois depuis le 18 février 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
4 infractions
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
Dishwasher achieved 53Celsius., -the dishwasher was repaired yesterday however it didn't reach 71Celsius. Call the repair-person again (or another company) as the temperature must reach the specifications set by manufacturer (180F at the manifold)., -utilize the dishwashing sinks to sanitize the dishes after the wash cycle in the dishwasher.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
4 infractions
Dishwasher achieved 53Celsius., -the dishwasher was repaired yesterday however it didn't reach 71Celsius. Call the repair-person again (or another company) as the temperature must reach the specifications set by manufacturer (180F at the manifold)., -utilize the dishwashing sinks to sanitize the dishes after the wash cycle in the dishwasher.
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
5 infractions
Raw, ground pork was stored above cooked/ready to eat foods/vegetables in the stand-up cooler., -store all raw meats/seafood, eggs, etc on the bottom shelves.
Cooked chicken, pork, beef, etc measured 11Celsius as they were stored on blocks of ice., -all perishable food must measure 4Celsius. Obtain coolers, or different methods and/or use smaller containers to ensure food is maintained at proper temperature.
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
5 infractions
Raw, ground pork was stored above cooked/ready to eat foods/vegetables in the stand-up cooler., -store all raw meats/seafood, eggs, etc on the bottom shelves.
Cooked chicken, pork, beef, etc measured 11Celsius as they were stored on blocks of ice., -all perishable food must measure 4Celsius. Obtain coolers, or different methods and/or use smaller containers to ensure food is maintained at proper temperature.
1) The dishwasher was tested 3 times and did not reach 71Celsius. It also displayed an error code of E5., -call a dishwasher repair company immediately to repair/replace the dishwasher. The dishwasher must reach 71Celsius during the rinse cycle., -manually wash and sanitize dishes., , 2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
2 infractions
Lemon scented bleach was used for sanitizing solution at time of inspection., - Acquire and use non-scented bleach for any food safe surface sanitizers or dish washing., - Staff replaced the lemon scented bleach with regular bleach solution during inspection.
Hand wash sink water was turned off at time of inspection., - Ensure hand wash sink water is not shut off during operational hours., - Water was turned on during inspection and hot and cold water was supplied.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.