1113 Falconridge Drive NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 mars 2026
Bowls were observed being used to dispense bulk dry food from storage bins., - Use designated scoops with handles and store them in a sanitary manner to prevent hand contact with food.
Pho Hoang Vietnamese Restaurant se trouve dans le quartier FALCONRIDGE. FALCONRIDGE, Calgary compte 68 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 47 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22126 - Food Store
FALCONRIDGE
Ce restaurant a été inspecté 6 fois depuis le 1 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Bowls were observed being used to dispense bulk dry food from storage bins., - Use designated scoops with handles and store them in a sanitary manner to prevent hand contact with food.
5 infractions
Bowls were observed being used to dispense bulk dry food from storage bins., - Use designated scoops with handles and store them in a sanitary manner to prevent hand contact with food.
The dishwasher was found to be dispensing 0 ppm chlorine at the time of inspection. It was observed that the sanitizer pail was empty., - Immediately discontinue use of the dishwasher and use single-use dishes for food service until the dishwasher is repaired and properly supplied with sanitizer., Repair the dishwasher and/or resupply the sanitizer as required to ensure proper sanitization., Verify and document sanitizer concentrations daily to ensure the dishwasher is operating within required parameters.
Hand washing sink was blocked with the garbage bin in the kitchen., - Keep the hand washing sink accessible.
**The violation still exists**, ***Repeat violation April-14-25***, 1. There were containers of food stored on the floor in the walk-in cooler., , Ensure that food is maintained at least 6 inches from the ground.
**The violation still exists**, Ceiling vents were found covered with blue mesh, which may restrict airflow and could potentially collect dust or debris over time. This set up makes the ceiling vents not cleanable., , Remove the mesh covering.
5 infractions
1. A bowl of ice intended for drinks was stored open in a cart at the entrance of the kitchen. , , Discard the ice, ensure that ice intended for drinks is stored in a sanitary manner to prevent contamination., , 2. Staff half-eaten foods were observed in various areas of the kitchen, including inside the upright cooler, stored alongside food intended for public consumption., , All personal food items must be clearly labeled and stored in a designated staff area, separate from public food items.
Cooked rice (34°C), cut carrots (15°C), and bean sprouts soaked at room temperature (24°C) were all found outside of safe temperature ranges and discarded., , All high risk foods must be stored at safe temperatures: hot foods at 60°C or above, and cold foods at 4°C or below.
4 infractions
Rice noodles were being stored in a pail at room temperature., , Ensure that these noodles are maintained at below 4C or above 60C at all times., , Staff added ice to the pail.
1. There were containers of food stored on the floor in the walk-in cooler., , Ensure that food is maintained at least 6 inches from the ground., , 2. Scoops for the ice machine and bucket were being stored in the bulk ice., , Obtain a holder for the scoops to ensure that the scoop handle does not contaminate the bulk supply of ice., ,
The hand sink was not draining water adequately., , Repair the hand sink.
Aucune infraction
3 infractions
Unused, opened canned food was left inside the original can in the walk-in cooler. Please do not keep unused foods inside cans - transfer into a sanitary, foodgrade container.
Perishable foods stored in the bottom compartment of the prep line cooler measured as high as 8C; perishable foods stored in top inserts measured between 10-12C. Please adjust the temp or repair the cooler so perishable foods are stored at 4C or lower at all times.
Mouse droppings were present on food storage shelves in the dry storage room. It appeared these droppings were old as many of them were painted white from the white paint used to paint the shelves many months ago. Please thoroughly clean and sanitize areas contaminated by droppings.
***Repeat violation April-14-25***, 1. There were containers of food stored on the floor in the walk-in cooler., , Ensure that food is maintained at least 6 inches from the ground.
Ceiling vents were found covered with blue mesh, which may restrict airflow and could potentially collect dust or debris over time. This set up makes the ceiling vents not cleanable., , Remove the mesh covering.
Folded cardboard boxes were tucked in-between the upright coolers. , , Please remove the boxes
There was food debris accumulated in hard-to-reach areas around the hand sink and equipment shelf., , Thoroughly clean this area.,