160 - 7 Mahogany Plaza SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2025
Non conformeIce machine is repaired with electrical tape., **Tape is not cleanable - replace the lid or repair properly.
Pho Hoan Pasteur se trouve dans le quartier MAHOGANY. MAHOGANY, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 88 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 27 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Ice machine is repaired with electrical tape., **Tape is not cleanable - replace the lid or repair properly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soffritto
MAHOGANY
Aucune infraction
6 infractions
Raw beef was being cut and prepared on the "clean dishes" side of the dishwasher., , Do not handle raw meat on / at the dishwasher. Find a dedicated work surface away from customer dishes & utensils .
No probe thermometer on site for checking temperature of cooked foods., , Obtain a suitable thermometer and use it to ensure food is cooked to required temperature., , Use a thermometer to ensure food in hot holding is at required temperature.
Foods in hot holding measured less than 60 degrees Celsius., , Cooked beef measured 47C, cooked chicken measured 46C, cooked pork measured 53C., Water below units only measured 56C., , All foods in hot holding must be maintained at 60 degrees Celsius or greater., , Inserts containing chicken and beef were double stacked. Do not use two inserts to hold one product. This brings the food farther away from the heat. , , Products removed from unit and re-heated at time of inspection., , Thermostat on holding unit was also turned up at time of inspection.
Bean sprouts on counter measured between 12 and 15 degrees Celsius., , Bean sprouts must be stored under temperature control., , Operator moved container to fridge., , *Noted during a previous inspection., Permanently address this issue.
A strainer and a set of tongs were stored in the hand wash sink., , The paper towel was not fed through the paper towel dispenser., , Both issues were addressed at time of inspection., , Do not store anything in the hand sink. , Ensure paper towel dispenser is set-up properly.
Clean bowls stored directly beside and against the handwash sink. Bowls stored like this can be contaminated by splash water from hand washing., , Bowls moved at time of inspection., , *Issue noted during a previous inspection. , Permanently address this issue.
2 infractions
The hose above the soup pots had food debris since they hose had been sitting in the broth., -remove the hose; shorten the hose. It shouldn't come in contact with food/broth. Clean and sanitize the hose.
Food debris and dirt were present on the floor of the walk-in freezer., Food debris from previous day was still present in the reservoir below the dishwasher., Ensure all areas are clean and well maintained.,
3 infractions
Beant sprouts on counter measured between 14 and 17 degrees Celsius., Bean sprouts must be stored under temperature control., Operator added ice to container at time of inspection.,
Clean bowls stored directly beside and against the handwash sink. Bowls stored like this can be contaminated by splash water from hand washing., Bowls moved at time of inspection.
Food debris and dirt were present on the floor of the walk-in freezer., Food debris from previous day was still present in the reservoir below the dishwasher., Ensure all areas are clean and well maintained.,