3711 17 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 mars 2026
1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
Pho 88 se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ruth Gebeta Restaurant
FOREST LAWN
Ce restaurant a été inspecté 7 fois depuis le 3 septembre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
3 infractions
1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
1. There was no paper towel inside the washrooms. The paper towel dispenser was located outside the washroom., , COMPLETE THE FOLLOWING:, 1. Store paper towel in a dispenser inside the washroom or install a hand dryer. Patrons and staff need to have a hand drying option inside the washroom.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
5 infractions
1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
**CORRECTED**, 1. Observed food under the meat slicer blade. Equipment cleaned and sanitized during the inspection.
1. There was no paper towel inside the washrooms. The paper towel dispenser was located outside the washroom., , COMPLETE THE FOLLOWING:, 1. Store paper towel in a dispenser inside the washroom or install a hand dryer. Patrons and staff need to have a hand drying option inside the washroom.
2 infractions
The operator uses non-food grade hose to fill pots at the cooking line., - Replace the hose with food grade hoes.
**The violation was still outstanding**, The following areas need deep cleaning., 1. Walls and floors around the grill., 2. Area around mixer and behind the prep table., Ensure to clean the above-mentioned area., 3. Floor mat in walkin cooler appeared dirty., - Clean and sanitize floor mat.
2 infractions
An electric outlet cover plate cover was missing in the kitchen., Ensure to cover the electric outlet with cover plate.
**The violation was still outstanding**, The following areas need deep cleaning., 1. Walls and floors around the grill., 2. Area around mixer and behind the prep table., Ensure to clean the above-mentioned area.
3 infractions
The commercial chemical dishwasher dispensed 30-40ppm chlorine during inspection., The operator called the technician during the inspection., -All the dishes must be washed in dishwasher and sanitized in one of the sinks of the two compartment sink available by the dishwasher. The solution in the sink should have 100ppm chlorine or 200ppm quats. , If the dishwasher is not repaired till the end of Apr 30, 2024, then single use disposable dishes should be used to serve the food to the customer.
An electric outlet cover plate cover was missing in the kitchen., Ensure to cover the electric outlet with cover plate.
**The violation was still outstanding**, The following areas need deep cleaning., 1. Walls and floors around the grill., 2. Area around mixer and behind the prep table., Ensure to clean the above-mentioned area.
3 infractions
Hand washing sink was blocked. , The operator removed the utensils during inspection.
An electric outlet cover plate cover was missing in the kitchen., Ensure to cover the electric outlet with cover plate.
The following areas need deep cleaning., 1. Walls near grill., 2. Area around mixer, Ensure to clean the above mentioned area.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. There was a buildup of grease on the hood vent filters above the grill., , COMPLETE THE FOLLOWING:, 1. Please clean the hood vent filters more often.