3711 17 Avenue SE · FOREST LAWN
18 mars 2026
Non conforme1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
Pho 88 se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 138 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 120 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 21 mars 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST LAWN
1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
1. There was no paper towel inside the washrooms. The paper towel dispenser was located outside the washroom., , COMPLETE THE FOLLOWING:, 1. Store paper towel in a dispenser inside the washroom or install a hand dryer. Patrons and staff need to have a hand drying option inside the washroom.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. There were wet yellow cleaning cloths on the counters in the cooking area, and no bucket of sanitizer to store the cloths in., , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a bucket of 100ppm sanitizer whenever food preparation is occurring.
**CORRECTED**, 1. Observed food under the meat slicer blade. Equipment cleaned and sanitized during the inspection.
1. There was no paper towel inside the washrooms. The paper towel dispenser was located outside the washroom., , COMPLETE THE FOLLOWING:, 1. Store paper towel in a dispenser inside the washroom or install a hand dryer. Patrons and staff need to have a hand drying option inside the washroom.
1. The chlorine test strips expired November 2020 and August 2020. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. There was a buildup of grease on the hood vent filters above the grill., , COMPLETE THE FOLLOWING:, 1. Please clean the hood vent filters more often.
The operator uses non-food grade hose to fill pots at the cooking line., - Replace the hose with food grade hoes.
**The violation was still outstanding**, The following areas need deep cleaning., 1. Walls and floors around the grill., 2. Area around mixer and behind the prep table., Ensure to clean the above-mentioned area., 3. Floor mat in walkin cooler appeared dirty., - Clean and sanitize floor mat.