110 - 817 19 Street NE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Non conforme**CORRECTED**, 1. Observed several wet cleaning cloths on the prep tables in the cooking area and no bucket of chlorine sanitizer was available. Staff made a bucket of 100ppm bleach sanitizer during the inspection and placed the bucket in the cooking area., , COMPLETE THE FOLLOWING:, 1. Do not leave wet cloths on the counter. Keep cloths stored in a bucket of sanitizer.
**CORRECTED**, 1. Spring rolls that were left out at room temperature had an internal temperature of 25.4*C - 32*C. Ambient temperature was 27*C. Spring rolls discarded during the inspection., , COMPLETE THE FOLLOWING:, 1. Spring rolls must be kept cold under 4*C or less, OR, hot above 60*C.
1. The dishwasher measured 25ppm chlorine and water temperature was 45*C., , COMPLETE THE FOLLOWING:, 1. Repair the dishwasher so the chlorine measures between 50ppm - 100ppm chlorine.
**CORRECTED**, 1. The hot water was turned off at the valve at the kitchen handwash sink due to a small leak. The Operator turned the hot water back on., , 2. Paper towel was not stored in a holder in the front area. Staff put paper towel in a basket during the inspection.
1. Eggs stored on top second shelf in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Store the eggs on a tray to protect food below from contamination.
1. The Operator was unable to locate the chlorine test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please locate or purchase new test strips.
1. There was leftover food on the backside of the meat slicer. , , COMPLETE THE FOLLOWING:, 1. Thoroughly clean and sanitize the meat slicer.
**CORRECTED**, 1. Plastic customer utensils were stored eating side up. Utensils turned during the inspection to protect the eating side from contamination.
Pho 198 se trouve dans le quartier MAYLAND HEIGHTS. MAYLAND HEIGHTS, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 24 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 27 mai 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
8 infractions
**CORRECTED**, 1. Observed several wet cleaning cloths on the prep tables in the cooking area and no bucket of chlorine sanitizer was available. Staff made a bucket of 100ppm bleach sanitizer during the inspection and placed the bucket in the cooking area., , COMPLETE THE FOLLOWING:, 1. Do not leave wet cloths on the counter. Keep cloths stored in a bucket of sanitizer.
**CORRECTED**, 1. Spring rolls that were left out at room temperature had an internal temperature of 25.4*C - 32*C. Ambient temperature was 27*C. Spring rolls discarded during the inspection., , COMPLETE THE FOLLOWING:, 1. Spring rolls must be kept cold under 4*C or less, OR, hot above 60*C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mayland Heights Variety Plus Store - Food
MAYLAND HEIGHTS
1. The dishwasher measured 25ppm chlorine and water temperature was 45*C., , COMPLETE THE FOLLOWING:, 1. Repair the dishwasher so the chlorine measures between 50ppm - 100ppm chlorine.
**CORRECTED**, 1. The hot water was turned off at the valve at the kitchen handwash sink due to a small leak. The Operator turned the hot water back on., , 2. Paper towel was not stored in a holder in the front area. Staff put paper towel in a basket during the inspection.
1. Eggs stored on top second shelf in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Store the eggs on a tray to protect food below from contamination.
1. The Operator was unable to locate the chlorine test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please locate or purchase new test strips.
1. There was leftover food on the backside of the meat slicer. , , COMPLETE THE FOLLOWING:, 1. Thoroughly clean and sanitize the meat slicer.
**CORRECTED**, 1. Plastic customer utensils were stored eating side up. Utensils turned during the inspection to protect the eating side from contamination.
Aucune infraction
5 infractions
A gap was observed at the bottom of the back door. , , **Please replace the weather stripping to prevent potential pest entry.
Wall under the ventilation canopy was in disrepair. , , **Please repair. , **Ensure all surfaces in the facility are smooth, durable, and easily cleanable
A large white plastic food container is broken in the back kitchen. , , **Replace or remove the damaged container as broken plastic pieces can fall into food.
Duct tape observed on the edges of the grease trap in back kitchen. , , **Please remove the tape and clean the surface if dirty.
Cleaning required in the following areas:, - Underneath and behind the cooking equipment. , - Mop sink was visibly dirty.