Phil's Restaurant

Cleaning cloths must be kept in a sanitizer solution when not in used. Or if using the spray bottle method, cleaning cloths must be discarded after use and not kept and stored on the counter.

Ensure all food items are covered in the walk-in-cooler. , , Do not store personal items such as cell phones, speakers etc on food contact surfaces or equipment such as the meat slicer.

Eggs observed to be sitting out in room temperature, ensure eggs are stored in a cooler at 7 degrees C or less. , , The top of the prep cooler was observed to be at 12-20 degrees C, ensure all high risk foods are stored at temperatures 4 degrees C or less. Ensure the lids are kept closed or each container has a lid to keep temperatures down.

** The violation still outstanding**, Grease accumulating around the grills. All equipment in which food comes into contact with must be maintained in a clean and sanitary manner. Ensure frequent cleaning is performed to remove grease buildup and to prevent contamination when handling food.

Repair the lid of the prep cooler., Repair the men's washroom light fixture. , Clean and sanitize the food equipment such as the meat slicer, the handheld mixer, etc, Please resurface the cutting board as it can no longer properly be cleaned., Soup in hot holding unit requires a deep clean as stuck food grime observed encasing the inside.

**The violation was still outstanding during current inspection**, , Outstanding violation, , 1. Detailed cleaning is needed in the kitchen, including but not limited to the following areas:, -Ceilings, -Walk-in freezer floor, walls and around compressor, -High touch surfaces, such as the walk-in freezer door/door handle., -Walls and ceilings (kitchen), -Walk-in cooler (shelves, around the compressor, floor below shelves), -Floor in the pop bib storage room (serving area), -staff washrooms require a deep clean, -floors in the dry storage area observed to have spilled pop syryup, clean and sanitize the area.