3003 21 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juillet 2025
ConformePhillistines Bakery & Sweets se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 97 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
7 infractions
Wet cleaning cloths were observed throughout the facility at the time of inspection. , , **Ensure cleaning cloths remain submerged in the sanitizer if reusing or discarded/laundered after each use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Regal Confections
SOUTH AIRWAYS
Chlorine sanitizer measured greater than 1000 ppm at the time of inspection., - Operator remade the chlorine sanitizer and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
QUATS sanitizer spray bottles were not labelled with their contents. , , **Please label.
Stand up cooler in the back kitchen measured at 9.8*C at the time of inspection. , - Operator was instructed to move the food to different cooler. , , **Please repair. , **Ensure high risk food stored in cooler is maintained at or below 4*C at all times to prevent bacterial growth.
Staff was not following proper manual dishwashing procedures. , , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 2-compartment manual dishwashing procedures sent to the facility.
Hand sink in the back kitchen was obstructed at the time of inspection. , , **Ensure hand sink remain unobstructed and accessible at all times for proper handwashing.
Chlorine and QUATS sanitizer test strips were not available onsite. , , **Ensure sanitizer test strips are present at all times to measure sanitizer concentration.
Aucune infraction