101 - 3740 11A Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
There was a minor leak underneath the three-compartment sink. , , All plumbing components must be maintained in good repair to safely dispose wastewater. , , Repair the drainpipe and ensure there is no leak.
Perogy Boyz - CGY-101 se trouve dans le quartier MCCALL. MCCALL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 89 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sandwiches 'N More Lunch & Catering Co.
MCCALL
Ce restaurant a été inspecté 20 fois depuis le 6 juillet 2023, avec 5 conformes, 15 non conformes et 1 fermeture au dossier.
1 infraction
There was a minor leak underneath the three-compartment sink. , , All plumbing components must be maintained in good repair to safely dispose wastewater. , , Repair the drainpipe and ensure there is no leak.
2 infractions
***Not addressed during this inspection - April 22, 2026***, , ID: 26ES-105E00379, Water sample submitted on Apr 15, 2026, was not tested as the Date/Time of sample collection is LATER than the Date/Time of receipt of sample by the lab., - Ensure to resubmit the water sample.
There was a minor leak underneath the three-compartment sink. , , All plumbing components must be maintained in good repair to safely dispose wastewater. , , Repair the drainpipe and ensure there is no leak.
1 infraction
ID: 26ES-105E00379, Water sample submitted on Apr 15, 2026, was not tested as the Date/Time of sample collection is LATER than the Date/Time of receipt of sample by the lab., - Ensure to resubmit the water sample.
1 infraction
Temperature of sausages were measured approximately 35 degrees Celsius using a probe. Operator noted the sausages were put in unit 30 minutes. , , **Ensure hot holding unit is capable of maintaining food items at a internal temperature of 60 degrees Celsius or hotter., ***CORRECTED DURING THE INSPECTION.
Aucune infraction
Aucune infraction
1 infraction
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
1 infraction
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
1 infraction
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
1 infraction
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
Aucune infraction
1 infraction
Not assessed 8th of March 2024, Not assessed February 16, 2024, , Temperature logs not being maintained
1 infraction
Not assessed 8th of March 2024, Not assessed February 16, 2024, , Temperature logs not being maintained
3 infractions
, Operator blew their nose and was unable to wash hands due to the fact that there was no water available at either sink in the facility. Shortly after blowing their nose, operator touched food with their hands to test for temperature.
, Not assessed February 16, 2024, , Temperature logs not being maintained
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
3 infractions
, Operator blew their nose and was unable to wash hands due to the fact that there was no water available at either sink in the facility. Shortly after blowing their nose, operator touched food with their hands to test for temperature.
, Not assessed February 16, 2024, , Temperature logs not being maintained
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
4 infractions
Temperature logs not being maintained
Hot holding of product in steam table at 54 degrees Celsius., , Turned up at time of inspection. Ensure all hot holding is at 60 degrees Celsius or hotter.
Cold holding of foods in prep line cooler at 12 - 13 degree Celsius., , Cooler adjusted and ice added at time of inspection., Ensure cold holding units are a 4 degrees Celsius or colder.
2 infractions
Temperature logs not being maintained
Cold holding of foods in prep line cooler at 12 - 13 degree Celsius., , Cooler adjusted and ice added at time of inspection., Ensure cold holding units are a 4 degrees Celsius or colder.
1 infraction
Temperature logs not being maintained
3 infractions
Sanitizer was not present at time of inspection. Sanitizer was prepared during inspection.
Temperature logs not being maintained
1. Meat thawing at room temperature at time of inspection. Meat was placed in cooler during inspection, , 2. Cut vegetables stored at room temperature during inspection measured 10C. Vegetables were placed in cooler during inspection
Aucune infraction
Single service forks stored so that "business end" may be contacted/contaminated by customers., , Ensure utensils are stored so they are protected from contamination.