938 - 11520 24 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
ConformePenny Black Pub & Kitchen se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 37 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Sticky fly strips are hanging above counters in lower-level prep area., Pieces of flies can fall off and contaminate food., Remove strips and place them in an area that will not be above a food or food prep surface.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Supplement King
SHEPARD INDUSTRIAL
Porcelain hand wash sink in lower-level prep area is broken., Sink must be replaced.
Duct tape used on meat slicer's handle., Do not use tape on food equipment as it is sticky and holds onto dirt and bacteria.
Mold present on ceiling of walk-in keg cooler., Clean noted area and dry with a towel to remove moisture from the surface.
3 infractions
Spray bottles not labelled., Ensure bottles are labelled to identify contents.
Mushrooms in hot holding unit measured 50 degrees Celsius., Product was in one insert which was then stored in another insert., Do not stack inserts if product cannot be maintained at 60 degrees Celsius or greater.
Food debris and grease present on floor in hard to reach of kitchen (i.e. under fryers, coolers, etc.)., Clean noted area., , Mold present on ceiling of walk-in keg cooler., Clean noted area and dry with a towel to remove moisture from the surface., , Door to walk-in keg cooler was also dirty.
4 infractions
Spray bottles not labelled., Ensure bottles are labelled to identify contents.
Mushrooms in hot holding unit measured 50 degrees Celsius., Product was in one insert which was then stored in another insert., Do not stack inserts if product cannot be maintained at 60 degrees Celsius or greater.
One prep line cooler was not maintaining required temperature of 4 degrees Celsius., Products inside measured 10 degrees Celsius., Perishable foods were moved to another cooler at the time of inspection., A service call was made to a technician to service the unit. , Check cooler temperatures frequently to ensure they are maintaining required temperature.
Food debris and grease present on floor in hard to reach of kitchen (i.e. under fryers, coolers, etc.)., Clean noted area., , Mold present on ceiling of walk-in keg cooler., Clean noted area and dry with a towel to remove moisture from the surface., , Door to walk-in keg cooler was also dirty.