232 - 8338 18 Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 octobre 2025
Non conformeRaw meat was thawing in stagnant water in the sink., -thawing meat must have cold running water continuously running. Ensure all staff know and practice proper thawing.
Obtain chlorine testing paper.
1) The floor/walls under and behind the cooking equipment was very dirty with grease accumulation and food debris., -move equipment and thoroughly clean the walls and floors. This needs to be done on a weekly/bi-weekly basis (or more frequent to prevent the accumulation of oil, grease, grime, food, debris, etc), , 2) The floor in the walk-in cooler was dirty with debris and spills., -clean the walk-in cooler, , 3) Handles of cooler doors and commonly touched surfaces were dirty with debris, grease, sauce, food, etc., -clean the handles and commonly touched surfaces 2-4 times/day., , 4) Bulk food containers were dirty with debris/grime and containers with caked on food debris were stored directly in dry food bins., -clean and sanitize all food contact containers; do not store dirty utensils/small containers in the bulk bins of food.
Peking Peking se trouve dans le quartier RIVERBEND. RIVERBEND, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 27 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 29 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Raw meat was thawing in stagnant water in the sink., -thawing meat must have cold running water continuously running. Ensure all staff know and practice proper thawing.
Obtain chlorine testing paper.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mama Shawarma - CGY-2249
RIVERBEND
1) The floor/walls under and behind the cooking equipment was very dirty with grease accumulation and food debris., -move equipment and thoroughly clean the walls and floors. This needs to be done on a weekly/bi-weekly basis (or more frequent to prevent the accumulation of oil, grease, grime, food, debris, etc), , 2) The floor in the walk-in cooler was dirty with debris and spills., -clean the walk-in cooler, , 3) Handles of cooler doors and commonly touched surfaces were dirty with debris, grease, sauce, food, etc., -clean the handles and commonly touched surfaces 2-4 times/day., , 4) Bulk food containers were dirty with debris/grime and containers with caked on food debris were stored directly in dry food bins., -clean and sanitize all food contact containers; do not store dirty utensils/small containers in the bulk bins of food.
2 infractions
There was raw meat dumpling fillings and raw chicken stored directly above and adjacent to produce and other ready-to-eat foods in the cooler., , Reorganize the walk-in cooler and ensure separation between raw meat and ready-to-eat foods to prevent cross contamination.
Obtain chlorine testing paper.