Peking Peking

Raw meat was thawing in stagnant water in the sink., -thawing meat must have cold running water continuously running. Ensure all staff know and practice proper thawing.

1) The floor/walls under and behind the cooking equipment was very dirty with grease accumulation and food debris., -move equipment and thoroughly clean the walls and floors. This needs to be done on a weekly/bi-weekly basis (or more frequent to prevent the accumulation of oil, grease, grime, food, debris, etc), , 2) The floor in the walk-in cooler was dirty with debris and spills., -clean the walk-in cooler, , 3) Handles of cooler doors and commonly touched surfaces were dirty with debris, grease, sauce, food, etc., -clean the handles and commonly touched surfaces 2-4 times/day., , 4) Bulk food containers were dirty with debris/grime and containers with caked on food debris were stored directly in dry food bins., -clean and sanitize all food contact containers; do not store dirty utensils/small containers in the bulk bins of food.

Obtain chlorine testing paper.