Papa Murphy's Pizza

No Quat sanitizer was prepared at the time of inspection., The food preparation had already been started by the operator., , The operator prepared a new sanitizer solution which was tested at 200 ppm., , -Ensure that the sanitizer is always prepared before starting any food preparation and food handling., -The Quat sanitizer should be maintained at 200 ppm.

The sliced cheese in the insert found on the food prep table was measured at 11 degrees C., , The cheese was placed inside the cooler by the operator., , -Ensure that the perishable food items are stored at 4 degrees C or less or 60 degrees C or more.

Food was being stored on the floor of the walk-in cooler., , -Ensure that the food is stored at least 6 inches above the floor.

The Quat test strips had expired., , -Purchase new valid test strips.

1)Dust was observed on the food storage shelves., , 2)Stains and dirt were observed on the pizza trays on the racks., , -Clean the above mentioned areas.