1916 2 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
The dough roller stored in the drawer had dough crumbs. Please ensure that all utensils and food equipment are thoroughly cleaned and visually inspected to confirm they are clean before being stored away.
Some areas of the kitchen, such as the dry storage baskets and near the service counter, were dirty. Please clean and sanitize these areas thoroughly.
Our Lady of Lourdes - Food se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
360 Grill and Votex Lounge
MISSION
Ce restaurant a été inspecté 5 fois depuis le 13 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
The dough roller stored in the drawer had dough crumbs. Please ensure that all utensils and food equipment are thoroughly cleaned and visually inspected to confirm they are clean before being stored away.
Some areas of the kitchen, such as the dry storage baskets and near the service counter, were dirty. Please clean and sanitize these areas thoroughly.
2 infractions
The dough roller stored in the drawer had dough crumbs. Please ensure that all utensils and food equipment are thoroughly cleaned and visually inspected to confirm they are clean before being stored away.
Some areas of the kitchen, such as the dry storage baskets and near the service counter, were dirty. Please clean and sanitize these areas thoroughly.
Aucune infraction
1 infraction
There was no thermometer in the fridge to monitor the fridge temperature., Please ensure the fridge is at 4C or below and the temperature of the fridge is recorded daily.
7 infractions
Food grade sanitizer was not available to sanitize food contact surfaces. Please ensure a food grade sanitizer is available to sanitize dishes and food contact surfaces.
The temperature of the fridge was around 5-6C and a thermometer was not available to monitor the temperature of the fridge. Please ensure the temperature of the fridge is less than 4C and a thermometer is available to monitor the fridge temperature.
Dishes are not sanitized after the wash and rinse step during the manual dishwashing. If dishes are hand washed, please ensure dishes are washed, rinsed and then sanitized with a food safe sanitizer.
Formula 333 is used to sanitize food contact surfaces. Manufacturer's instruction was not available to verify whether this product is safe to use on food contact surfaces. Please verify that this product is food safe and can be used on food contact surfaces.
Eclairs in the freezer were not covered. Please ensure foods are protected from contamination during storage.
Unable to confirm whether one person at the facility has completed a comprehensive Food Safe Training.
There are unfinished wooden platforms underneath the prep tables. Please finish these areas so that they are smooth and easily cleanable.