1507 29 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 février 2026
Non conformeWet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.
Our Daily Brett se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 84 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 17 décembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Wet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
IBU Restaurant and Bar
SOUTH CALGARY
Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.
6 infractions
Wet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
Staff were washing gloves with soap. Do not wash gloves. Remove gloves and wash hands. If staff have skin issues wash hands frequently but change gloves when contaminated.
Staff food stored on prep counter. Ensure staff food is stored away from food prep areas.
Bins of food (produce) stored directly on the floor of the walk-in cooler.
Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.
1 infraction
Bins of food (produce) stored directly on the floor of the walk-in cooler.
1 infraction
Bins of food (produce) stored directly on the floor of the walk-in cooler.
2 infractions
Bowls were being used as bulk scoops. , , Please ensure all bulk scoops have the appropriate hand protection (i.e. a handle) to prevent food handlers from coming into contact with the food item when scooping.
The facilities food handling permit was not posted. , , Please print and post a copy of your valid food handling permit in a location visible to the public.