8 - 7337 Sierra Morena Boulevard SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mars 2026
There is a missing paper towel dispenser which was located at the handwashing station next to the cook line., , REQUIREMENT: Repair (or replace) and install a paper towel dispenser for that sink.
**March 06, 2026 ** - The facility still had mouse droppings noted in some areas (e.g. dry storage area), although clear improvement was noted compared to the previous inspection., , Mice droppings were found in several areas, such as shelves of dry storage area, floor, corner of the preparation table, under handwashing sink., , REQUIREMENT: , - Safely dispose of the mice droppings, clean and sanitize all affected areas., - Ensure that all the food are stored above the ground, in food grade containers with lids on them. , - Seal all the gaps/holes if any., , Continue the pest control service. Send the report to PHI for review.
1) The front storage area was highly cluttered and could facilitate pest harbourage., , REQURIEMENT: Organize and clean this area. Ensure the entire establishment is tidy, can facilitate pest checks, and prevent pest harborage., , 2) Light switches (i.e. high-touch surfaces were not being routinely cleaned and sanitized, or being interreacted with clean hands, as there was a notable amount of grime on and around the switch., , REQUIREMENT: Clean and sanitize all high-touch surfaces.
Orange Bob Pizza and More / Onketo Foods / Chef Express se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marshalls
SIGNAL HILL
Ce restaurant a été inspecté 6 fois depuis le 13 juin 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
There is a missing paper towel dispenser which was located at the handwashing station next to the cook line., , REQUIREMENT: Repair (or replace) and install a paper towel dispenser for that sink.
**March 06, 2026 ** - The facility still had mouse droppings noted in some areas (e.g. dry storage area), although clear improvement was noted compared to the previous inspection., , Mice droppings were found in several areas, such as shelves of dry storage area, floor, corner of the preparation table, under handwashing sink., , REQUIREMENT: , - Safely dispose of the mice droppings, clean and sanitize all affected areas., - Ensure that all the food are stored above the ground, in food grade containers with lids on them. , - Seal all the gaps/holes if any., , Continue the pest control service. Send the report to PHI for review.
1) The front storage area was highly cluttered and could facilitate pest harbourage., , REQURIEMENT: Organize and clean this area. Ensure the entire establishment is tidy, can facilitate pest checks, and prevent pest harborage., , 2) Light switches (i.e. high-touch surfaces were not being routinely cleaned and sanitized, or being interreacted with clean hands, as there was a notable amount of grime on and around the switch., , REQUIREMENT: Clean and sanitize all high-touch surfaces.
3 infractions
Shrimps observed stored in the water bucket, measured at 10C. Staff member stated that they were thawing it. Proper thawing procedures discussed with staff (overnight refrigeration and under cold running water).
Paper towels were not found at the handwashing station. Staff was instructed to put the paper towels roll near to the handwashing sink.
Mice droppings were found in several areas; such as shelves of dry storage area, floor, corner of the preparation table, under handwashing sink., Safely dispose of the mice droppings, clean and sanitize all affected areas., Ensure that all the food are stored above the ground, in food grade containers with lids on them. , seal all the gaps/holes if any., Continue the pest control service. Send the report to PHI for review.
1 infraction
Cleaning cloths were stored in a chlorine sanitizer that measured 0 ppm., -Fresh chlorine sanitizer bucket was prepared and measured 100 ppm.
1 infraction
Cleaning cloths were stored in a chlorine sanitizer that measured 10 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.,
14 infractions
Used cleaning cloths were stored on surfaces., , Store cleaning cloths immersed in an approved sanitizer such as 100 ppm chlorine between uses.,
1) A spray bottle that contained sanitizer was not labeled to indicate its content., , 2) A jug that contained an unknown solution was not labeled to indicate its content., , Label all chemical containers to indicate their contents.,
Potentially hazardous food was stored at room temperature. Margarine measured 20.6C., , Margarine was discarded. Store potentially hazardous food out of the temperature danger zone and follow manufacturer's instructions for storage.,
10 infractions
, Spray bottles containing bleach solution where unlabeled., , **Please ensure all chemicals used in the food facility are clearly labelled to indicate its content.,
, 1. Left-over food in a metal can was stored in the freezer, food was discarded. , , **Ensure that leftover foods in metal cans are transferred into a food grade container before storage to prevent leaching of metals into the food., , 2. Staff’s food was left on the food prep countertop. , Ensure that all staff's personal items are stored separately and away from food handling area.
, REPEAT VIOLATION:, There was no chlorine test strip present operator was using QUAT test strip to verify chlorine-based sanitizer., , Equip facility with chlorine test strips.
1) An abundance of mouse droppings were observed throughout the food establishment including but not limited to: on food equipment, in a pull-out storage unit for pizza pans, in a bus pan with clean dishware, in the dry storage area, behind and under cooking and cold holding equipment., , 2) There was a hole at the floor-wall joint in the dry storage area., , Retain and maintain the services of a professional pest control company to eliminate the mouse infestation and implement an ongoing integrated pest management program for the interior and exterior of the food establishment. Provide ongoing documentation from the professional pest control company to an Alberta Health Services Public Health Inspector., , Remove and safely dispose of all mouse droppings, harborage materials and rodent remains., , Clean and disinfect all surfaces contaminated by mice and/or mouse excrement., , Seal all possible pest entry points such as the hole in the dry storage area and eliminate conditions that allow pests to thrive.,
An opened food can was stored in the cook line cooler., , Transfer remaining food from the food can to a food grade container.,
Chlorine sanitizer test strips were not available., , Provide chlorine test strips.,
There were no service records for the grease interceptor., , Maintain records for all maintenance, inspections and cleaning as per municipal bylaw.,
1) The edge of the countertop next to the kitchen handwashing sink was repaired with tape., , Repair the edge of the countertop so that it is smooth and easy to clean., , 2) Shelving units and a wall were constructed with unfinished wood., , Seal unfinished wood on the wall and shelving units. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 3) The kitchen ventilation system had an accumulation of grease and debris. It was last professionally serviced on November 24, 2021., , Professionally service the kitchen ventilation system and update the service sticker., , 4) There was a gap along the joint between the dishwashing sink and wall. There was debris build-up in the gap., , Seal the gap.,
The upright freezer had a build-up of ice and debris., , Remove ice and debris from the freezer., ,
1) Storage containers for food equipment and dishware were dirty with debris and hair., , 2) A mixing bowl was left dirty for two days., , Clean and sanitize the mixing bowl and all storage containers.,
1) Bags for covering pizza dough were being re-used and replaced every three weeks., , 2) Used, disposable aluminum containers were observed on a food preparation surface, in the dishwashing sink and on a shelf., , Discard, used, single use bags and containers.,
1) The plastic covers over moving racks were damaged and unclean., , Replace plastic covers., , 2) A container was damaged creating a sharp edge. Another container was repaired with tape., , Replace any damaged food equipment, containers and utensils.,
An open roll of toilet paper was stored on the toilet., , Store toilet paper in an appropriate dispenser.,
1) The dry storage area was not entirely accessible., , Remove items that are not required to operate a food establishment. Organize the dry storage area and ensure all areas are accessible., , 2) There was an accumulation of grease and debris on hard-to-reach areas of the floor., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas., , 3) A flattened, soiled cardboard box was observed on a bulk container., , Remove the soiled cardboard box.,
, 1. Mouse droppings noted on the floor on the left side of the pizza oven, on the floor beside the dough mixer, on the floor between the freezer and the food slicer and on the counter-top under the food slicer. , , **Please clean all mice droppings in a sanitary manner, ensure that adequate pest control measures are in place and monitor and keep records on site, , 2. There was a hole on the wall beside the pizza oven with iron mesh that was protruding from the wall. , , **Ensure that all holes are properly sealed to prevent infiltration of pest into the facility.
, REPEAT VIOLATION:, There were no service records for the grease interceptor., , Maintain records for all maintenance, inspections and cleaning as per municipal bylaw.,
, 1. The edges of the Formica countertop by the hand wash sink in the cook line was coming apart and was held together by tape. , , **Please remove tape and repair surfacing, ensure that all surfaces in the food prep area are smooth, cleanable and impervious to moisture., , 2. The caulking by the two-compartment sink is coming apart., , **Please repair caulking to prevent moisture damage to the walls, , 3. Raw wood was used for shelving in the food prep area and back storage area., , 4. Raw wood was used for the wall paneling in the back storage area., , **Finish the wood. , **Ensure that all surfaces in the food facility are smooth, cleanable, and impervious to moisture, , 5. Inadequate shelving observed in the prep cooler, pans of foods were stacked on top of each other in the bottom of the cooler. , , **Ensure that the coolers have adequate shelving to promote proper storage of foods., , 6. Grease buildup noted on the ventilation hood in the cook line., , **Please clean, , 7. The indicated next date of service for the ventilation system was May 2022, ventilation system has not been serviced since the previous year., , **Please service the ventilation system to ensure compliance with city code.
, REPEAT VIOLATION: Ice build-up was noted in the upright freezer by the dough mixer., , **Remove ice and ensure that the freezer doors/gaskets are in good repair.,
, 1. The microwave in the cook line was dirty., , **Please clean, , 2. Large build-up of grease noted on the side of the pizza oven beside the deep fryer., , **Please clean., , 3. Debris buildup noted on the bottom layer of the prep cooler, , **Please clean, , 4. Grease build-up noted on the handles of the prep cooler , , **Please clean, , 5. The bottom layer of the freezer beside the cook line was dirty, , **Please clean, , 6. Dried leftover food particles were noted on and in the crevices of the food slicer, operator stated equipment is washed at the end of the day. , , **Ensure that all food equipment are properly washed and sanitized after each use before storage., , 7. The pizza dough mixer was dirty; operator stated the equipment was used the previous night. , , **Ensure that all food equipment are thoroughly cleaned and sanitized after each use., , 8. Flour dust build-up was noted on the pizza dough mixer., , **Please clean., , 9. The plastic covering for the rack in the walk-in cooler was torn., , **Please replace., **Ensure that all equipment used in the food facility are in good repair.
, REPEAT VIOLATION:, Unpackaged rolls of toilet paper were stored on the toilet., , Store toilet paper in a dispenser and keep extra supplies in a clean and sanitary manner., ,
, 1. Large amounts of food debris and grease build-up noted under the food equipments and in the hard-to-reach areas throughout the facility , 2. Dust buildup noted on the ceiling vents, walls and on the ceiling panels throughout the facility., 3. Dirt and debris build up noted on the floor of the walk-in cooler. , 4. Dirt build-up noted on the door of the walk-in cooler., , **Please clean the indicated areas above., **Create a cleaning schedule indicating daily, weekly and monthly tasks, to ensure that facility and food equipment are cleaned regularly., , 5. Clutter noted in the back storage area., , **Please organize storage to ensure that area is easily cleanable.