F107 - 2525 36 Street NE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
The handwashing soap dispenser at the front handwashing sink was found to be not working. Ensure the dispenser is properly maintained and fully operational to support effective handwashing., , Replacement batteries were obtained during the inspection.
Ice scoop was observed resting on top of the ice in the ice machine. Ensure the scoop is stored in its designated holder or in a clean container outside the ice bin when not in use to prevent contamination., , **Ice scoop was removed and placed in an ice holder during the inspection.
OPA! of Greece se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 143 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. Pretzels
SUNRIDGE
Ce restaurant a été inspecté 7 fois depuis le 28 janvier 2025, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
The handwashing soap dispenser at the front handwashing sink was found to be not working. Ensure the dispenser is properly maintained and fully operational to support effective handwashing., , Replacement batteries were obtained during the inspection.
Ice scoop was observed resting on top of the ice in the ice machine. Ensure the scoop is stored in its designated holder or in a clean container outside the ice bin when not in use to prevent contamination., , **Ice scoop was removed and placed in an ice holder during the inspection.
Aucune infraction
Aucune infraction
1 infraction
There was a build-up of grease and/or debris on the soda machine and cooking equipment including the catch tray., , Action Taken/Required, Further cleaning is still needed.
5 infractions
1)There is no paper towel dispenser or paper towel available for back hand washing sink., , 2)What was originally used as a handwashing sink in the back area is now used as a preparation sink. Paper towel and soap were removed. The designated handwashing sink is now the third compartment of the dishwashing sink, however the short faucet for the sink does not allow for proper handwashing. , , 3)Paper towel in dispenser at the front end hand wash sink was not dispensing properly. Paper towel was ripping in half when coming out of dispenser and could not be used to dry hands. , , , Action taken /required, , 1)Proper paper towel dispenser with paper towel must be accessible in the back food preparation area., , 2)Faucet must be replaced to allow the 3rd compartment of the 3 compartment sink to be used as the back hand washing sink.
Reinspection - February 13, 2024, , Pest reports have shown reduced number of cockroaches during previous week's treatments. However, during inspection several adult live cockroaches and numerous other dead were found in the areas beside the small beverage fridge and the extension cords against the wall directly adjacent to the door between the front and back of the facility. , Dead cockroaches were found on the back of the test strip holder above the 3 comp sink, on the back of an old wall poster, inside the extension cords and modem. , , February 6, 2024, , There was a significant cockroach infestation in the food establishment with live and dead cockroaches of various life cycles on pest control glue boards The largest concentration of activity was found under the 3-compartment sink and under the front water well.
5 infractions
Food handler involved in open high risk food preparation has long finger nails which are painted with dark polish. , , Action Taken /Required, Food handler immediately put on gloves. , Long finger nails coated in dark nail polish cannot be properly cleaned by hand washing and can hide dirt/debris build-up.
There was a significant cockroach infestation in the food establishment with live and dead cockroaches of various life cycles on pest control glue boards The largest concentration of activity was found under the 3-compartment sink and under the front water well.
While pest control records were available with the mall's operation manager, Ryan, past/current records were not available onsite in the facility. Owner and staff were not provided, in any manner, details of bi-monthly inspection/treatment from pest control company.
Aucune infraction
While pest control records were available with the mall's operation manager, Ryan, past/current records were not available onsite in the facility. Owner and staff were not provided, in any manner, details of bi-monthly inspection/treatment from pest control company.
Numerous electrical cords, computer items (modem) and other non food related items are tangled and grouped together adjacent to the door between front and back of restaurant. Cords and equipment cannot be properly cleaned and are creating a harborage for cockroaches. , , Action Required/Taken, , Cords and equipment must be thoroughly examined and cleaned to ensure there are no further evidence of either dead or live cockroaches. , They then must be organized and stored in a manner that does not create a harborage for pests and in a way they can be cleaned.
There was a build-up of grease and food debris on the floor and directly against the walls in hard-to-reach areas behind, on and around equipment., , Reinspection , , General cleaning was better than week prior but hard to reach areas throughout (in cupboards, under equipment) were still dirty. , , Action Taken/Required, , Further cleaning is still needed.
Dust and grime were coating the fan housing in both the walk-in cooler and walk-in freezer and was evident on the ceiling in front of the fan unit.
There was a build-up of grease and food debris on the floor and directly against the walls in hard-to-reach areas behind, on and around equipment.