435 - 19587 Seton Crescent SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2025
Non conformeBox of red peppers (Hosana Bell Peppers) were stored in the walk in cooler and were observed to have black mold spots. , , *Discard peppers. Ensure all food ingredients are in good condition, wholesome and unspoiled for use.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth, , July 23, 2025- ice scoop was improperly stored in the ice machine, with handle contacting the ice.
1. Grease accumulation from buildup observed below the cookline. , , **Ensure the surfaces below the cookline are cleaned regularly to prevent grease buildup, , 2. Cutting board ontop of prep cooler is stained. , Clean and sanitize the cutting board frequently
Noodlebox se trouve dans le quartier SETON. SETON, Calgary compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 80 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 18 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Box of red peppers (Hosana Bell Peppers) were stored in the walk in cooler and were observed to have black mold spots. , , *Discard peppers. Ensure all food ingredients are in good condition, wholesome and unspoiled for use.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth, , July 23, 2025- ice scoop was improperly stored in the ice machine, with handle contacting the ice.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Arcadian Massage & Spa - Food
SETON
1. Grease accumulation from buildup observed below the cookline. , , **Ensure the surfaces below the cookline are cleaned regularly to prevent grease buildup, , 2. Cutting board ontop of prep cooler is stained. , Clean and sanitize the cutting board frequently
4 infractions
Thawing various meats at room temperature, **Ensure all perishable products are thawed under running cold water or in the cooler, Rice noodles soaking in water at room temperature , **Ensure rice noodles are stored in the cooler as they are considered perishable and should not be soaking at room temperature.
Dishwasher tested 0ppm final rinse due to the bucket of sanitizer being empty., **Please ensure the sanitizer is changed today
Staff on site could not locate the test strips for dishwasher or surface sanitizer.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth
4 infractions
Thawing various meats at room temperature, **Ensure all perishable products are thawed under running cold water or in the cooler, Rice noodles soaking in water at room temperature , **Ensure rice noodles are stored in the cooler as they are considered perishable and should not be soaking at room temperature.
Dishwasher tested 0ppm final rinse due to the bucket of sanitizer being empty., **Please ensure the sanitizer is changed today
Staff on site could not locate the test strips for dishwasher or surface sanitizer.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth
3 infractions
Sink Surface cleaner sanitizer label was provided on quat sanitizer spray bottle., , Requirement:, Provide correct label on spray bottle to identify its contents.
Paper dispenser was empty located at hand washing sink in staff washroom., , Requirement: , Provide paper towels in the dispenser.
Shelf under front counter being used to store sauce bottles was lined with used paper bag making surface rough, non-washable and absorbent., , Requirement:, All surfaces must be smooth, washable and non- absorbent., Remove paper lining from the shelf.
4 infractions
No prepared sanitizing solution on site., Container filled at time of inspection but solution measured 0ppm when tested with quats test strips. , Dispensing system requires servicing., Manually prepare a 200ppm quat sanitizing solution for short term.
No quat test strips on site., Strips on site are for sink and surface sanitizer which has different ingredients., Obtain quat test strips.
Cabinet enclosing mop sink has one shelf that still has white plastic covering on surface and another shelf that has rusted., Remove white film and ensure all surfaces are smooth and cleanable.
Build-up of dirt/debris on top of recessed grease interceptor on floor in front of dishwasher., Clean noted area., All surfaces must be clean and well maintained., As this unit is below floor grade it will need frequent cleaning. ,