124 - 3670 63 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Newroz Bakery se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
: 3-compartment sink manual dishwashing procedures sent to the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alta Halal Meat
WESTWINDS
Hand washing sink did not have soap dispenser. , - Install soap dispenser.
** The violation still exists**, Mice droppings were observed in the side room in the back storage area. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent any further pest activity.
The facility did not have a valid food handling permit. , , **Acquire a valid food handling permit in order in resume operations.
Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. , , **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
The back storage area appeared dirty and food equipment stored on the floor., - Organize and clean the back storage area.
8 infractions
An approved sanitizer solution was not available for food contact surfaces., , **Ensure approved sanitizer solutions is always available for use in the facility.
Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing., , **Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize)., , Note: 3-compartment sink manual dishwashing procedures sent to the facility.
There was evidence of rodent infestation. Live rodent was observed in the main kitchen and back storage area. Rodent droppings were observed in the kitchen, storage area and side room in the back., , **Remove all rodent droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent further spread of pest activity.
Ceiling tiles in the main kitchen were absorbent and not smooth which are not easily cleanable. , , **Ensure ceiling tiles are smooth, non-absorbent and easy to clean.
Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. , , **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
Mice droppings were observed in the side room in the back storage area. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent any further pest activity.
Back overhead door was open at the time of inspection. , , **Ensure back door remain closed at all times to prevent potential pest entry.
The facility did not have a valid food handling permit. , , **Acquire a valid food handling permit in order in resume operations.
8 infractions
An approved sanitizer solution was not available for food contact surfaces., , **Ensure approved sanitizer solutions is always available for use in the facility.
Staff was not following proper 3-compartment manual dishwashing procedures. Dishes were not being sanitized after washing and rinsing., , **Ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize)., , Note: 3-compartment sink manual dishwashing procedures sent to the facility.
There was evidence of rodent infestation. Live rodent was observed in the main kitchen and back storage area. Rodent droppings were observed in the kitchen, storage area and side room in the back., , **Remove all rodent droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent further spread of pest activity.
Back overhead door was open at the time of inspection. , , **Ensure back door remain closed at all times to prevent potential pest entry.
Mice droppings were observed in the side room in the back storage area. , , **Remove all the mouse droppings and clean and disinfect the affected areas. , **Contact certified pest control company to prevent any further pest activity.
The facility did not have a valid food handling permit. , , **Acquire a valid food handling permit in order in resume operations.
Operator was handling/storing food under unfinished ceilings, walls and floors in the back storage area. , , **Ensure all the surfaces in the facility where food is handled/stored are smooth, non-absorbent and easily cleanable.
Ceiling tiles in the main kitchen were absorbent and not smooth which are not easily cleanable. , , **Ensure ceiling tiles are smooth, non-absorbent and easy to clean.