834 68 Street NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
Bar dishwasher chemicals are not stored or labeled properly. Chemicals observed to be in other containers not originally meant for chemicals. Such as open buckets or containers previously used for sauces.
Bar dishwasher observed to have no sanitizer. Please ensure an approved sanitizer is obtained. Ensure the glasses are being sanitized either in the kitchen dishwasher or manually with an appropriate sanitizer.
Neighbourhood Pub se trouve dans le quartier ABBEYDALE. ABBEYDALE, Calgary compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 novembre 2025, 9 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bitchen Kitchen - CGY-035
ABBEYDALE
Ce restaurant a été inspecté 6 fois depuis le 15 septembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Bar dishwasher chemicals are not stored or labeled properly. Chemicals observed to be in other containers not originally meant for chemicals. Such as open buckets or containers previously used for sauces.
Bar dishwasher observed to have no sanitizer. Please ensure an approved sanitizer is obtained. Ensure the glasses are being sanitized either in the kitchen dishwasher or manually with an appropriate sanitizer.
5 infractions
Bar dishwasher chemicals are not stored or labeled properly. Chemicals observed to be in other containers not originally meant for chemicals. Such as open buckets or containers previously used for sauces.
Refrigerator observed to be measured at 8-10 degrees C, ensure all potentially hazardous foods requiring refrigeration are kept at 4 degrees C or lower. , , Please have the refrigerator fixed.
Bar dishwasher observed to have no sanitizer. Please ensure an approved sanitizer is obtained. Ensure the glasses are being sanitized either in the kitchen dishwasher or manually with an appropriate sanitizer.
Handwashing sink, in the kitchen area observed to be inaccessible as it was blocked by items. No paper towel was also observed at the handwashing sink. , , Please ensure handwashing sink is not being blocked to allow frequent hand washing. Please also obtained a paper towel dispenser for handwashing station in the kitchen and bar area.
Bike helmet observed on the food prep area. Ensure no personal items such as cellphones, purses, etc are left or stored on food preparation areas. , , Corrected during inspection.
1 infraction
There are some gaps in the weather stripping on the back door. , , Replace weather stripping.
5 infractions
1. PHI assisted the operators in mixing a sanitizing solution and left some test strips on site. , , Ensure all operators are able to correctly mix and test sanitizer solutions and that the correct test strips are available. , , 2. Dirty cleaning cloths were hanging from a shelf next to the sinks. Operator removed these during inspection. , , Have a laundry bin available if you wish to use re-usable cloths. , , Clean cloths must be available to be used for cleaning and sanitizing.
1. Food items in the bottom section of the 4 door cooler were very poorly organized and not stored safely. There were containers of raw meat beside raw and ready to eat foods, and other sitting directly on top of the containers of raw meat. , , 2. Items in the cooler below the cook line also were also not stores safely and some items were not covered. , , Ensure all food stored in the coolers are covered, and organized with vegetables, and ready to eat foods stored above or separately from raw meats.
5 infractions
1. Sanitizer solution was not mixed and operators on site were not able to demonstrate how to mix one correctly. They had quat test strips, but couldn't locate chlorine test strips. , , Ensure all operators are able to correctly mix and test sanitizer solutions and that the correct test strips are available. , , 2. Dirty cleaning cloths were hanging from a shelf next to the sinks. Operator removed these during inspection. , , Have a laundry bin available if you wish to use re-usable cloths. , , Clean cloths must be available to be used for cleaning and sanitizing.
1. Food items in the bottom section of the 4 door cooler were very poorly organized and not stored safely. There were containers of raw meat beside raw and ready to eat foods, and other sitting directly on top of the containers of raw meat. , , 2. Items in the cooler below the cook line also were also not stores safely and some items were not covered. , , Ensure all food stored in the coolers are covered, and organized with vegetables, and ready to eat foods stored above or separately from raw meats.
2 infractions
Operator stated the dishwasher had been repaired, but the concentration of chlorine was still not reaching 100 ppm consistently
There is no screen door on the back door. , , A complaint had been received stating that this door was being kept open all the time. , , The door must remain closed unless a tight fitting screen door is installed.
The dishwasher was not working. There was no chlorine concentration detected. This is an issue which has been found during multiple inspections. - Operator had called repair companies and ultimately decided to order a new dishwasher. , , Until dishwasher is repaired operator must use the dishwasher to wash and rinse, then do a sanitizing step using the 2 compartment sink. PHI assisted operator with mixing a sanitizing solution in the sink. , , Repair or replace mechanical dishwasher.
There is no dedicated hand sink available in the kitchen. , , Install a dedicated hand sink.
There are some gaps in the weather stripping on the back door. , , Replace weather stripping.
The dishwasher was not working. There was no chlorine concentration detected. This is an issue which has been found during multiple inspections. , , Repair or replace mechanical dishwasher.
There is no dedicated hand sink available in the kitchen. , , Install a dedicated hand sink.
There are some gaps in the weather stripping on the back door. , , Replace weather stripping.