70 Calhoun Crescent NE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
No sanitizer solution prepared at the time of inspection. , , - Ensure an approved food safe sanitizer solution such as chlorine at 100 ppm is available throughout the operating hours for frequent sanitation of food contact surfaces., - Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the concentration by using chlorine test strips.
1) Improper hot holding on the grill. Cooked meats such as chicken and beef were measured at 54C. , , - Ensure all high-risk foods under hot holding are maintained at 60C or greater at all times., , 2) Soft-serve ice cream machine located in front of the truck, o Milk temperature in right well: 20°C, o Milk temperature in left well: 6°C, o operator was directed to discard the product., , 3) A probe thermometer was not actively being used. When asked to see their thermometer, operator could not find the thermometer initially. Then found an unused thermometer in the original packaging. , , - Ensure to verify the internal temperature of foods during all steps of food handling including cooking, and hot and cold holding.
NativPott - CGY-2599 se trouve dans le quartier LIVINGSTON. LIVINGSTON, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 14 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Arinka
LIVINGSTON
Ce restaurant a été inspecté 5 fois depuis le 15 avril 2026, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
No sanitizer solution prepared at the time of inspection. , , - Ensure an approved food safe sanitizer solution such as chlorine at 100 ppm is available throughout the operating hours for frequent sanitation of food contact surfaces., - Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the concentration by using chlorine test strips.
1) Improper hot holding on the grill. Cooked meats such as chicken and beef were measured at 54C. , , - Ensure all high-risk foods under hot holding are maintained at 60C or greater at all times., , 2) Soft-serve ice cream machine located in front of the truck, o Milk temperature in right well: 20°C, o Milk temperature in left well: 6°C, o operator was directed to discard the product., , 3) A probe thermometer was not actively being used. When asked to see their thermometer, operator could not find the thermometer initially. Then found an unused thermometer in the original packaging. , , - Ensure to verify the internal temperature of foods during all steps of food handling including cooking, and hot and cold holding.
1 infraction
The trucks generator was failing and power was not being continuously supplied. , , Please ensure the truck is supplied with continuous power to be able to operate.
Aucune infraction
Aucune infraction
Aucune infraction