National on 8th

The hand sink in the butcher area was blocked by a trolley. , , Hand sinks must be easily accessible at all times. Refrain from placing any articles in front of the hand sink. , , The operator moved the trolley away from the hand sink at the time of the inspection.

Metal bowl used as a scoop did not have a proper handle and was stored inside the golden udon flour bulk supply., , Replace the metal bowl with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food. , , The operator removed the metal bowl from the bulk container at the time of the inspection.

A spatula found in the pastry area was in disrepair. , , Utensils must be maintained in good repair to prevent physical contamination of food. , , Discard utensils when they are worn out. , , The operator discarded the utensils at the time of the inspection.