550 17 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 juillet 2026
Evidence of a cockroach infestation was observed in the facility. Multiple German cockroaches were observed on monitoring glue boards throughout the facility. A cockroach nest with at least 12 live cockroaches was found in a gap under the bar countertop. Live cockroaches in all cycles of life were found in, under, and around the two north glasswashers in the bar. Live and dead cockroaches were observed on floors in the bar., , - Work with a contracted professional pest control company to abate the cockroach infestation and implement an ongoing integrated pest management program for the food establishment. Provide documentation from the professional pest control company to a Public Health Inspector until further notice. , - Remove and safely dispose of all cockroach remains in the facility., - Clean and disinfect all surfaces contaminated by cockroach activity and excrement.
July 28, 2026: , , The water damaged monitoring trap has been replaced, though only two monitoring traps were present on the bar side of the front of house., , July 22, 2026:, , There were only two monitoring traps in the bar area. One of those traps was water damaged, rendering it ineffective for monitoring., , Ensure that a sufficient amount of pest monitoring traps are present in the facility.
Hard-to-reach areas including behind and beneath equipment had an accumulation of grease and debris. , , Clean and sanitize all equipment, utensils, containers and surfaces including food preparation surfaces, floors, walls, and ceilings. Maintain the food establishment in a clean and sanitary state hereafter.
National Beerhall se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cinnaholic
BELTLINE
Ce restaurant a été inspecté 9 fois depuis le 14 septembre 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
3 infractions
Evidence of a cockroach infestation was observed in the facility. Multiple German cockroaches were observed on monitoring glue boards throughout the facility. A cockroach nest with at least 12 live cockroaches was found in a gap under the bar countertop. Live cockroaches in all cycles of life were found in, under, and around the two north glasswashers in the bar. Live and dead cockroaches were observed on floors in the bar., , - Work with a contracted professional pest control company to abate the cockroach infestation and implement an ongoing integrated pest management program for the food establishment. Provide documentation from the professional pest control company to a Public Health Inspector until further notice. , - Remove and safely dispose of all cockroach remains in the facility., - Clean and disinfect all surfaces contaminated by cockroach activity and excrement.
July 28, 2026: , , The water damaged monitoring trap has been replaced, though only two monitoring traps were present on the bar side of the front of house., , July 22, 2026:, , There were only two monitoring traps in the bar area. One of those traps was water damaged, rendering it ineffective for monitoring., , Ensure that a sufficient amount of pest monitoring traps are present in the facility.
Hard-to-reach areas including behind and beneath equipment had an accumulation of grease and debris. , , Clean and sanitize all equipment, utensils, containers and surfaces including food preparation surfaces, floors, walls, and ceilings. Maintain the food establishment in a clean and sanitary state hereafter.
4 infractions
Evidence of a cockroach infestation was observed in the facility. Multiple German cockroaches were observed on monitoring glue boards throughout the facility. A cockroach nest with at least 12 live cockroaches was found in a gap under the bar countertop. Live cockroaches in all cycles of life were found in, under, and around the two north glasswashers in the bar. Live and dead cockroaches were observed on floors in the bar., , - Work with a contracted professional pest control company to abate the cockroach infestation and implement an ongoing integrated pest management program for the food establishment. Provide documentation from the professional pest control company to a Public Health Inspector until further notice. , - Remove and safely dispose of all cockroach remains in the facility., - Clean and disinfect all surfaces contaminated by cockroach activity and excrement.
There were only two monitoring traps in the bar area. One of those traps was water damaged, rendering it ineffective for monitoring., , Ensure that a sufficient amount of pest monitoring traps are present in the facility.
3 infractions
Quats sanitizer in bottles tested below 200ppm at the time of inspection. Ensure sanitizer concentration is tested with valid test strips to confirm effective sanitization., , **The sanitizer bottles were refilled with new sanitizer which rested satisfactory.
1. Laminated documents were found on top of a cutting board across from the prep sink. Ensure food contact surfaces like cutting boards are kept clean and sanitary to prevent food cross contamination. , , **Cutting board was washed and sanitized during the inspection., , 2. Ice scoop was observed stored in the ice well at the bar area. Ensure the ice scoop is stored separate from the ice in a scoop holder., , **Please remove scoop from the ice well.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
2 infractions
Fruit flies were observed at the main bar. , , Remove fruit flies.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
5 infractions
No hot water at the Pizza Station handwash sink., , Fix the handwash sink.
Fruit flies were observed at the main bar. , , Remove fruit flies.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
Black stains build-up on the blue ice buckets exteriors. , , Clean the buckets.
8 infractions
No quat sanitizer was detected in two of the spray bottles., , Use 200ppm quat sanitizer and verify with test strips.
No iodine sanitizer was detected in two glasswashers, the iodine sanitizer bottles at were emptied., , Monitor the glasswasher and ensure there is 12.5pmm iodine., Check and record the iodine concentration daily.
Water at the Pizza Station handwash sink was not warm. , , Increase hot water to the sink.
1 infraction
One of the soda gun holders at the south end of the bar had a build-up of residue. , , Staff indicated that holder was due for replacement.
2 infractions
, October 19, 2023:, , One dead mouse was observed in the trap by the east patio doors., , Ensure that adequate pest control is taking place in the facility. Ensure that doors are remaining closed to prevent entry. , , September 14, 2023:, , Four dead mice were observed in tin cat traps in the facility. Two were found in the trap under the two compartment food preparation sink, one in the trap on the east side of the back door, and one at the east patio doors., , Ensure that adequate pest control is taking place in the facility. Ensure that doors are remaining closed to prevent entry.
, The front entry doors were propped open., , Until rodent activity has been eliminated, keep all facility doors closed.
4 infractions
, Paper towel for both hand wash sinks in the bar were not stored on dispensers., , Store paper towel in dispensers to help protect it from contamination.
, August 29, 2022:, , Weather stripping has been replaced on some of the exit doors. Weather stripping for the remaining doors has been ordered. In the time being, place traps on either side of each entrance door. As discussed, all facility doors must remain closed at this time. , , August 26, 2022:, , Conditions existed that allowed for the entry and harbourage of pests in the facility, including, but not limited to: facility main entrance doors, and south and west patio doors were all left open, the north exit door located in the kitchen had a gap at the bottom where light could be seen, and doors for the “Ricardo’s Hideaway” dining room had gaps at the base. There was a gap at the base of the stairs to the west of the staff room. , , Ensure that conditions that allowed for the entry and harbourage of pests do not exist. This includes sealing entry points and harborage areas, and keeping facility doors closed.
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
Hard-to-reach areas including behind and beneath equipment had an accumulation of grease and debris. , , Clean and sanitize all equipment, utensils, containers and surfaces including food preparation surfaces, floors, walls, and ceilings. Maintain the food establishment in a clean and sanitary state hereafter.
1) Dust and grime build-up underneath the main kitchen dishwasher. , , 2) Grease and debris build-up on the some of the mouse traps., , , Clean these areas.
Knives and grater were stored between cooler cover slots. The slots can't be clean properly. , , Provide a knife magnet or container to store the knives and grater.
1) Fruit flies were observed at the main bar. , , Remove fruit flies., , 2) Limes and other drink syrups build-up on the bar floor. , , Detail cleaning of the bar is required,
No air gap between the drink ice well and wastewater pipe. , , Provide an air gap.
Black stains build-up on the blue ice buckets exteriors. , , Clean the buckets.
1) Dust build-up on the green dish racks at the dish pit. , , 2) Dust and grime build-up underneath the main kitchen dishwasher. , , 3) Grease and debris build-up on the some of the mouse traps., , 4) Limes and other drink syrups build-up on the bar floor. , , Clean these areas.
, Four dead mice were observed in tin cat traps in the facility. Two were found in the trap under the two compartment food preparation sink, one in the trap on the east side of the back door, and one at the east patio doors., , Ensure that adequate pest control is taking place in the facility. Ensure that doors are remaining closed to prevent entry.
, Knives were being stored in gaps at the top of food preparation coolers., , Do not store knives in equipment gaps. Ensure that knives are stored in a sanitary manner.